Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Matthew Floyd

San Jose,CA

Summary

Detail-oriented kitchen hand with a proven ability to streamline food preparation and maintain cleanliness. Strong team player dedicated to enhancing guest experiences through efficient collaboration and exceptional customer service.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Kitchen Hand

Bubbagump Shrimp
Tokyo Japan
01.2025 - 01.2026
  • Streamlined food preparation and organized ingredients to enhance kitchen efficiency.
  • Maintained cleanliness of workstations and kitchen equipment following safety standards.
  • Supported chefs by accurately measuring ingredients for various menu items.
  • Collaborated with team members to streamline food service during peak hours.

Barista

Veloce
Tokyo Japan
04.2024 - 12.2024
  • Prepared high-quality espresso beverages and specialty drinks following established recipes and standards
  • Operated coffee brewing equipment, ensuring cleanliness and maintenance for optimal performance
  • Provided exceptional customer service, resolving inquiries and enhancing overall guest experience
  • Managed inventory levels of coffee beans and supplies, facilitating restocking procedures

Education

High School Diploma -

Suginami Sogo Highschool
Tokyo Japan

Skills

  • Positive attitude
  • Kitchen cleaning and maintenance
  • Customer service
  • Team collaboration

Certification

  • [Area of certification] Training - [Timeframe]

Timeline

Kitchen Hand

Bubbagump Shrimp
01.2025 - 01.2026

Barista

Veloce
04.2024 - 12.2024

High School Diploma -

Suginami Sogo Highschool
Matthew Floyd