Matthew Fries

Reclaim Operator, was in charge of others to perform gathering and recycling of styrofoam material to be recycled

Operated and maintained several different types of machines

• Exemplified positive attitude as team member in dynamic, fast-paced environment and remained composed and professional during complex challenges.
• Met production goals through timely changeover and proper set up and workstations.
• Completed product traceability, logs and production reports to accurately document extrusion-related activities.
• Communicated machine production and material process status with relief shifts and management.

maintained inventory and rotated stock

• Painted surfaces using brushes, spray guns, and paint rollers.
• Prepared surfaces and surrounding areas for painting using sandpaper, tape, and other materials.
• Painted indoor areas such as hallways, bathrooms, and lobbies.
• Prepared trim, walls and ceilings for painting by cleaning, smoothing, and priming.
• Climbed scaffolding, staging, ladders, and planks to reach work area surfaces and observed safety protocols to prevent falls.
• Applied putty, wood filler, spackling, and caulks to prep uneven surfaces and fill in holes.
• Protected surfaces from damage and spills by using drop cloths prior to and during painting.
• Repaired wall holes and scrapes.
• Applied primer, paints, varnishes and lacquers to walls and surfaces using traditional and sprayer methods.
• Evaluated completed work for quality and adherence to standards and client requirements.
• Worked holidays and weekends depending on shifting needs of project.
• Taped off areas to prevent overspray and other accidents.
• Patched cracks, holes and other imperfections in walls and other surfaces.
• Prepared surfaces for painting or staining by removing old paint and applying primers.
• Conducted final work check to assess quality and make corrections if necessary.

• Unloaded, sorted and stocked merchandise according to store layout and product placement.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.