Matthew Fultz
St. Helena,SC
Summary
Event Technician with extensive experience in managing complex event setups and logistics coordination. Known for delivering seamless event experiences through effective problem-solving and strong client relationships. Culinary background enhances technical acumen, ensuring high levels of client satisfaction.
Overview
21
21
years of professional experience
Work History
Event Service Technician
Pinnacle Live
Hilton Head Island, South Carolina
11.2025 - Current
- Worked with event managers to develop and execute live events from concept to completion.
- Coordinated logistics for live events, ensuring seamless execution and timing.
- Resolved on-site issues to ensure smooth execution of live events.
- Monitored performance metrics throughout live productions to assess success.
- Secured equipment and supplies for productions through vendor collaboration.
Food Consultant
Gastronomy INC
Metairie
01.2012 - Current
- Created customized meal plans tailored to client preferences
- Developed menus based on customer preferences and seasonal ingredients.
- Trained staff on service standards and food safety protocols.
- Managed daily operations of food and beverage services.
- Oversaw daily business operations, ensuring smooth workflow and client satisfaction
AV Tech
Harmon's Audio Visual
Ft. Myers
07.2020 - 10.2025
- Focused on concert events and corporate functions, enhancing event execution and client engagement.
- Delivered maintenance services across South Florida, ensuring optimal customer satisfaction and service reliability.
- Positions held- A2,L2, V2, Carpenter & breakout operator
AV Tech
Show Master Productions
Ft. Myers
08.2022 - 06.2025
- Led construction project teams, ensuring timely completion and quality standards
- Delivered service support throughout southern Florida, addressing client needs and resolving issues
- Held positions as A2, L2.V2, carpenter, and breakout operator
AV Tech
Thunder Audio
Fort Myers
07.2020 - 08.2022
- Set up audio-visual equipment for events and presentations.
- Executed live sound setups for events, ensuring high-quality audio experience for attendees.
- Operate sound and lighting systems during live events.
- Conduct troubleshooting for audio and video equipment issues.
Strength & Conditioning Coach
Innovative Boxing & Fitness Academy
New Orleans
11.2019 - 07.2020
- Strength & Conditioning Coach
- Led group fitness classes, fostering participant engagement and motivation
- Provided private Jiu Jitsu instruction, enhancing individual technique and performance
Chef de Cuisine
Marcello's Wine Bar & Cafe
New Orleans
04.2014 - 03.2020
- Chief Officer of Kitchen
- Oversaw culinary operations to ensure high standards of food quality and safety
- Directed daily kitchen workflow to enhance operational efficiency
Chef de Cuisine
Galatoire's Restaurant
New Orleans
09.2011 - 02.2014
- Directed kitchen operations and ensured high culinary standards.
- Created innovative menu items reflecting seasonal ingredients and local flavors.
- Managed daily operations for food consulting, ensuring quality and consistency.
- Supervised kitchen staff, fostering teamwork and collaboration during service.
- Supported team members in production line tasks to enhance workflow
Executive Chef
7 on Fulton
New Orleans
12.2006 - 09.2011
- Generated monthly gross food revenue of $150,000 through innovative menu design and guest engagement
- Achieved food cost target of 28% through strategic sourcing and inventory management
- Established and maintained quality standards to ensure consistent culinary excellence
- Designed, developed and implemented all menus
- Prioritized work schedules and delegated assignments
- Achieved ServSafe certification through comprehensive food safety training
Executive Chef
The Flaming Torch
New Orleans
10.2005 - 12.2006
- Planned menus, ensured quality control, and minimized waste to optimize food costs and enhance guest satisfaction
- Generated average monthly food revenue of $55,000 by optimizing menu offerings and pricing strategies.
- Hired, trained, and directed cook staff to enhance kitchen efficiency and service quality
- Initiated and executed Sunday Brunch to increase customer engagement and boost weekend revenue
Education
Associate degree - Culinary Arts
Nicholls State University
Thibodaux01-2000
Skills
- Modern Cookery
- Administration
- Customer relationship management
- Audio-visual equipment setup
- Live event coordination
- Culinary management
Personal Information
Title: Event Technician
Timeline
Event Service Technician
Pinnacle Live
11.2025 - Current
AV Tech
Show Master Productions
08.2022 - 06.2025
AV Tech
Harmon's Audio Visual
07.2020 - 10.2025
AV Tech
Thunder Audio
07.2020 - 08.2022
Strength & Conditioning Coach
Innovative Boxing & Fitness Academy
11.2019 - 07.2020
Chef de Cuisine
Marcello's Wine Bar & Cafe
04.2014 - 03.2020
Food Consultant
Gastronomy INC
01.2012 - Current
Chef de Cuisine
Galatoire's Restaurant
09.2011 - 02.2014
Executive Chef
7 on Fulton
12.2006 - 09.2011
Executive Chef
The Flaming Torch
10.2005 - 12.2006
Associate degree - Culinary Arts
Nicholls State University