MATTHEW FURRER

· Created a new measurement tool using CAD to optimize rack setup and shelf position. This new tool is now used as standard engineering department practice resulting in efficiency and ease of use improvements

· Utilized CAD to facilitate equipment documentation for rebuilding and repurposing of existing equipment resulting in time and budget savings

· Identified and tested new ways to improve internal part transportation equipment resulting in longer lasting design

· Prioritized and optimized key processes and space requirement during construction process. Assisted in formalizing departments into new space and operating procedures to ensure effective transition

· Organized and analyzed Excel files to be used for production evaluation. Created a pivot table analytic for management utilization for production planning and goal tracking

· Cross trained and assisted in team member projects

· Maintained backstock and storefront products to help control current
inventory, optimize the movement of goods, and determine reorders

Stocked product and maintained product displays according to
merchandising standards, vendor contract terms and planograms

· Worked to ease the stress placed on both the waiters and chefs by communicating what food is ready keeping the waiters informed while they are on the floor

Regularly leveraged to fill multiple roles, including Server, Greeter, Prep, and Cook