
Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations.
Expo (Expediter) Busser
- Streamlined Food Delivery: Ensured timely and accurate food delivery from the kitchen to servers, reducing wait times.
- Quality Control: Inspected and verified food orders for quality, presentation, and portion sizes, maintaining high standards.
- Effective Communication: Acted as the liaison between kitchen and front-of-house staff to facilitate smooth operations.
- Issue Resolution: Quickly addressed and resolved order discrepancies, enhancing customer satisfaction.
- Efficient Table Management: Rapidly cleared and reset tables, maintaining a clean and organized dining area.
- Supportive Role: Assisted servers with drink and veggie services, ensuring a seamless guest experience.
- Maintained Cleanliness: Upheld high cleanliness standards for dining areas and restrooms, contributing to a positive atmosphere.
- Stocking and Preparation: Managed restocking of supplies and performed essential cleaning tasks to support overall restaurant operations.
- Helped customers locate or choose produce items
- Assisted in loading and unloading raw materials and finished products using forklifts or other equipment
-Collaborated with other team members to complete daily tasks efficiently
- Restocked shelves and bins with strategic merchandising methods to drive sales
- Stocked fresh fruits and vegetables on display shelves.
- Maintained and recorded proper food temperatures following established policy
- Communicated clearly with kitchen staff to coordinate workflow
- Prepared standardized meals to meet nutrition and portion specifications
- Collaborated with restaurant staff to meet food service demands during peak periods.
- Help any customers, clean areas, restock, operate any attractions, count money in cashier tilt, set up tables for reserved birthday parties and cleanup
- Kept work areas clean, supplies organized, and equipment maintained
- Maintained safety while operating machinery, tools, and vehicles
- Completed basic and semi-skilled work with little supervision.
- Organized
- Able to use Electric or Regular Pallet Jack
- Problem-Solving
- Flexible
- Fast Pace
- Adaptable
- Commutative
- Cleaning procedures
- Food Running
- Inventory Management
- First Aid CPR/AED, 02/26
- California Food Handler Card, 7/18/2027
- OSHA 10 Program
- Principal’s Honor Roll (2017-2018)
- Principal’s Honor Roll (2018-2019)
- 3rd Runner Up for Athlete of the Year
- A-G Cord
- Principal’s Honor Roll (2021-2022)