Engaged and passionate operations executive boosts operational efficiency and service levels to drive sustainable growth across sectors. Cross-functional collaborator and proactive executive leader with skills in business development, talent succession planning and operational problem-solving. Knowledgeable about promoting stakeholder engagement and building consensus to drive change.
Overview
20
20
years of professional experience
Work History
Vice President of Operations
ISS Guckenheimer
03.2020 - 10.2023
Led the region with a team of 9 direct reports responsible for area operations and a team of 550+ employees
Full P&L responsibility for $95M region
Negotiated client contracts during COVID to maintain clients and avoid cancellations
Reactivated business with clients ramping for RTO doubling year over year revenue
Applied excellent problem-solving, process development, and strategic implementation skills to lead and support all areas of operations
Collaborated with BD team to help drive new sales wins to grow the region
Identified opportunities to improve business process flows and productivity
Increased company profits through performance optimization strategies and efficiency improvements.
Drove team engagement to achieve aggressive company targets aligning to overall vision and mission
Prepared annual budgets with controls to prevent overages and set strategy for the region
Utilized succession planning tools to recognize high potential talent and foster their career development
Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills
Key Account Manager
ISS Facility Services - Barclays
10.2012 - 03.2020
Transitioned client FM and hospitality operations to a fully integrated delivery; services ranging from engineering to food services
Directly responsible for regional integrated services, operations and P&L - $35M annual revenue
Through a proven track record of operational strength on-boarded additional services with this client throughout the contract
Led a team of 5 direct reports and overall 250+ employees
Won 2018 Global Site of the Year
Helped bring to life customers campus strategy and work place experience program helping create and drive culture
Managed monthly and quarterly KPI delivery
Built relationships with customers and community to promote long term business growth
Collaborated with managers to provide customer feedback and recommend operational changes to meet emerging trends
Developed annual Account Development Plan aligning strategic and tactical goals to achieve client vision and objectives
Drove cross functional succession planning
Account Director
Swiss Post Solutions- Barclays
01.2012 - 10.2012
Directed client projects with eye for quality and customer needs
Maintained deep understanding of company services and products in order to offer most knowledgeable customer support
Delivered monthly and quarterly KPIs
Applied business and marketing knowledge to develop briefs and pitches for customer projects.
Met with clients to discuss advertising options and future growth goals.
Oversaw team of 50 professionals handling soft services- reception, call services, reservations, concierge and site management across North America
Elevated service standards and drove team engagement
General Manager
Sodexo
04.2007 - 01.2012
Developed and implemented strategies to increase sales and profitability
Managed budget implementations, employee reviews, training, schedules, and contract negotiations
Led a team of 80+ Local 100 union food service workers
Negotiated union contracts
Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth
Maximized efficiency by coaching and mentoring personnel
Food & Beverage Manager
Waldorf=Astoria
05.2003 - 04.2007
Successfully completed management trainee program
Led several departments in food and beverage operations including Oscars restaurant, Bull & Bear, Peacock Alley and Banquets department
P&L responsibility for operations
Trained food and beverage service personnel on industry standards and trends in the market place
Resolved customer complaints involving food or beverage quality and service
Maintained highest standards for beverage quality and service.
Managed collectively bargained Local 6 union team members
Maximized quality assurance by completing frequent line checks
Education
Bachelor of Science - Hotel, Restaurant And Institutional Management
Pennsylvania State University
University Park, PA
Skills
Capital Spending/Planning
Business Development
Operations Oversight
Process Improvements
Cost Analysis and Savings
Leadership Training
Succession Planning
Team Building and Leadership
Effective Leader
Relationship Building
Accomplishments
2018 Awarded Global Site of the Year
2019 Runner-up Global Site of the Year
Key Account Manager Certification
Timeline
Vice President of Operations
ISS Guckenheimer
03.2020 - 10.2023
Key Account Manager
ISS Facility Services - Barclays
10.2012 - 03.2020
Account Director
Swiss Post Solutions- Barclays
01.2012 - 10.2012
General Manager
Sodexo
04.2007 - 01.2012
Food & Beverage Manager
Waldorf=Astoria
05.2003 - 04.2007
Bachelor of Science - Hotel, Restaurant And Institutional Management