Matthew Glover
Katy,TX
Summary
Accomplished Sous Chef with a proven track record at Watercrest Senior Living Group, adept in kitchen leadership and food safety. Excelled in managing high-volume food preparation, ensuring top-quality service. Skilled in team leadership and menu planning, significantly enhancing kitchen efficiency and customer satisfaction. Demonstrates exceptional multitasking and inventory management abilities.
Overview
5
5
years of professional experience
Work History
Sous Chef
Watercrest Senior Living Group
08.2023 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Deli Clerk
Whole Food Market
04.2020 - 05.2023
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Cook
Mason Creek Retirement Center
10.2020 - 03.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Sous Chef
Watermere
04.2019 - 02.2020
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
Education
High School Diploma -
Marque Learning Center
Houston, TX05.2006
Skills
Team Leadership
Kitchen leadership
Food Safety
Inventory Management
Safe Food Handling
Menu Planning
Customer Service
Timeline
Sous Chef
Watercrest Senior Living Group
08.2023 - Current
Cook
Mason Creek Retirement Center
10.2020 - 03.2023
Deli Clerk
Whole Food Market
04.2020 - 05.2023
Sous Chef
Watermere
04.2019 - 02.2020
High School Diploma -
Marque Learning Center