Summary
Overview
Work History
Education
Skills
Timeline
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Matthew Gobert

Nashville,IN

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with worldly cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.

Overview

11
11
years of professional experience

Work History

Chef De Cuisine

Harrison Lake Country Club
09.2016 - Current
  • Created menus and designed corresponding recipes for [Business Name].
  • Scheduled and supervised all kitchen employees such as dishwashers and waiters.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Hired, managed and trained kitchen staff.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Maintained well-organized mise en place to keep work consistent.
  • Developed kitchen staff through training, disciplinary action and performance reviews.

Executive Chef

Henry Social Club
03.2014 - 09.2016
  • Generated employee schedules, work assignments and determined appropriate compensation rates.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Kept labor at or below [Number]% to support business profit targets.
  • Increased profits and efficiency [Number]% by building optimal inventory control model.

Sous Chef

Wiltshire Pantry
01.2011 - 01.2014
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

Education

No Degree -

Indiana University Bloomington
Bloomington, IN

Associate of Applied Science - Design And Visual Communications

Ivy Tech Community College of Indiana
Columbus, IN

Skills

  • Quality Assessments
  • Standards Compliance
  • Budgeting and Cost Control
  • Employee Development
  • Inventory and Supply Management
  • Active Listening

Timeline

Chef De Cuisine

Harrison Lake Country Club
09.2016 - Current

Executive Chef

Henry Social Club
03.2014 - 09.2016

Sous Chef

Wiltshire Pantry
01.2011 - 01.2014

No Degree -

Indiana University Bloomington

Associate of Applied Science - Design And Visual Communications

Ivy Tech Community College of Indiana

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Matthew Gobert