Matthew Green
Lafayette,IN
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
17
17
years of professional experience
Work History
Short Order Cook
Ripple And Competitors
Lafayette, IN
04.2022 - 05.2024
- Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
- Reduced food waste by efficiently managing inventory and using proper storage techniques.
- Maintained a clean and organized kitchen, ensuring compliance with health and safety regulations.
- Collaborated with team members to optimize workflow and improve overall efficiency in the kitchen.
Short Order Cook
Arni’s Restaurant
Lafayette, IN
10.2007 - 04.2022
- Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
Education
High School Diploma -
Mccutcheon High School
Lafayette, IN05.2008
Skills
- Grill Expertise
- Work under pressure
- Efficient multitasking
- Cleaning and sanitation
- Cleanliness and sanitation
- Food safety knowledge
- Kitchen Organization
- Food Preparation
- Knife Skills
- Creativity in Cooking
- Cooking techniques
- Cross-Contamination Prevention
- Stock Rotation
- Food presentation
- Ingredient handling
- Ingredient Preparation
- Menu Memorization
- Inventory Management
- Food Plating
- Order Accuracy
- Allergen awareness
- OSHA Guidelines
- Waste Reduction
- Portion Control
- Temperature Control
- Recipe Adherence
- Recipe Adaptation
- Garnishing dishes
- Special dietary needs
- Fast food preparation
- Attention to Detail
- Cleaning and sanitization
- Kitchen Operations
- Cooking
- Ingredients Preparation
- Supply Restocking
- Sauce preparation
- Process Improvement
- Delegating Tasks and Duties
- Plating
- Ticket Time Monitoring
- Weighing and Measuring
Timeline
Short Order Cook
Ripple And Competitors
04.2022 - 05.2024
Short Order Cook
Arni’s Restaurant
10.2007 - 04.2022
High School Diploma -
Mccutcheon High School