Cashier
Giordanos Family Restaurant
06.2025 - Current
At Giordano’s, I work in a fast-paced, customer-facing environment where I handled high volumes of guests during peak hours with professionalism and urgency. My responsibilities included handling cash and digital payments, maintaining a clean and food-safe workspace, assisting with closing duties, and ensuring every guest had a positive experience. I consistently showed up on time, stayed late when needed, and supported my team in meeting service and cleanliness standards.
This role trained me to stay calm under pressure, manage multiple tasks at once, and communicate clearly all of which directly translate to success in a Publix role. With my food-handling experience, customer service skills, and strong work ethic, I’m confident I can bring immediate value to Publix and perform at a high level from day one. Combined with my flexible schedule and leadership background through JROTC, I believe starting at $16/hour reflects both my qualifications and my potential to grow within the company.
