Matthew Hamilton
Longview,TX
Summary
Dynamic Executive Chef with a strong work ethic and expertise in menu development at Enoch's Stomp. Proven track record in cost control and inventory management, enhancing operational efficiency. Adept at training and mentoring staff, fostering a collaborative environment that drives culinary creativity and high-quality food production.
Overview
15
15
years of professional experience
Work History
Executive Chef
Enoch's Stomp
Harleton, TX
04.2018 - Current
- Collaborated with kitchen staff to maintain cleanliness and safety standards.
- Managed inventory control processes, optimizing stock levels to reduce waste and improve cost efficiency.
- Trained and mentored kitchen staff, fostering a collaborative environment that encouraged skill development.
- Implemented health and safety standards, maintaining compliance with regulatory requirements in all kitchen operations.
- Learned food preparation techniques to ensure quality and consistency in dishes.
- Led kitchen operations, ensuring high-quality food production and consistency across menu offerings.
- Developed seasonal menus, incorporating local ingredients to enhance culinary creativity and sustainability.
Home Renovator
Self-employeed
Longview, TX
04.2016 - 10.2018
- Led renovation projects from concept to completion, ensuring high-quality craftsmanship and client satisfaction.
- Managed project timelines and budgets, optimizing resource allocation for efficiency and effectiveness.
- Collaborated with clients to design custom renovations, translating vision into actionable plans and specifications.
- Cleaned and disposed of debris to maintain safe and clean working environment.
- Communicated regularly with clients to discuss progress and address any concerns.
Night Manager
Tyler Street Bistro
Longview, TX
01.2011 - 01.2017
- Supervised nightly operations, ensuring high standards of service and customer satisfaction.
- Managed staff scheduling, optimizing team performance during peak hours.
- Trained and mentored new employees on operational procedures and customer service excellence.
- Implemented inventory management processes, maintaining accurate stock levels and reducing waste.
Cabinet Installer
Whiteoak Cabinets
Longview, TX
01.2014 - 03.2016
- Installed cabinets in residential and commercial settings, ensuring precise alignment and secure fittings.
- Collaborated with clients to customize cabinetry solutions that met their design preferences and functional needs.
- Operated power tools and equipment safely while adhering to industry standards and safety regulations.
- Trained junior installers on best practices for cabinet installation, enhancing team efficiency and workmanship quality.
Education
Transfer
Kilgore College
Kilgore, TX05-2016
Certificate of Technical Studies - Fire Science
Kilgore College
Kilgore, TX07-2015
Skills
- Menu planning
- Cost control
- Menu development
- Strong work ethic
- Hospitality service expertise
- Hiring, training, and development
- Inventory control
- Operations management
- Vendor relationship management
- Special events
- Catering and events
- Coaching and mentoring
- Staff training
- Creative thinking
- Staff scheduling
- Building, demolition, and renovation
- Problem-solving
- Energetic and positive
- Hardworking and reliable
- Idea development and brainstorming
- Job planning
- Microsoft office
- Management
Accomplishments
- Recognized for best of East Texas's best fine dinning restaurant.
- Designed whole new menu, including meal selections, beverages and pricing. Oversaw buildout and design of additional locations.
- Created signature dish which generated high-interest and became signature to that establishment.
- Supervised team of 13 staff members from multiple locations.
Timeline
Executive Chef
Enoch's Stomp
04.2018 - Current
Home Renovator
Self-employeed
04.2016 - 10.2018
Cabinet Installer
Whiteoak Cabinets
01.2014 - 03.2016
Night Manager
Tyler Street Bistro
01.2011 - 01.2017
Transfer
Kilgore College
Certificate of Technical Studies - Fire Science
Kilgore College