Summary
Overview
Work History
Education
Skills
Work Availability
Quote
Timeline
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Matthew Hayes

Matthew Hayes

Customer service/BOH-FOH
Chicago,IL

Summary

Motivated Shift Leader enthusiastic about helping team members meet and exceed objectives with a genuine attitude. Our team is always discussing/researching /and developing new ideas to guarantee guest satisfaction.

Overview

5
5
years of professional experience

Work History

Shift Leader

Doms Kitchen and Market
Chicago, IL
10.2023 - Current
  • Provided exceptional customer service and maintained a positive attitude throughout the shift.
  • Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
  • Monitored employee performance to ensure compliance with company policies and procedures.
  • Always anticipating guest needs.
  • Maintained an organized work environment by delegating tasks to staff as needed.

Front of House Supervisor

A Cut Above Butcher Shop
Santa Monica, CA
01.2020 - 10.2022
  • Supervised a team of 6 front-of-house staff to ensure quality customer service.
  • Monitored and reviewed daily operations, such as seating arrangements, sanitation standards, and inventory levels.
  • Conducted weekly training sessions for new hires on restaurant policies and procedures.
  • Accommodate guest needs and concerns accordingly.

Chef De Partie

Gucci Osteria Da Massimo Bottura
Beverly Hills, CA
01.2019 - 10.2020
  • Supervised and trained kitchen staff to ensure quality standards of food production.
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Maintained accurate records of stock levels, ordering new ingredients when needed.
  • Continuously going above and beyond to exceed guest expectations.
  • Ensured that all necessary equipment was available and properly functioning before service began.
  • Adhered to health and safety regulations while preparing food items in the kitchen area.

Education

Culinary - Culinary Arts

Pasadena City College
Pasadena, CA
06.2014

High School Diploma -

Los Osos High School
Rancho Cucamonga, CA
06.2008

Skills

  • Production Scheduling
  • Customer Service Management
  • Production Reporting
  • Operations Support
  • Inventory Monitoring
  • Creative Upselling techniques
  • Guest Relations
  • Complaint resolution
  • Cash Handling
  • Strong verbal and written communication
  • Knowledgeable in [System]
  • Creative problem-solving
  • Analytical and Critical Thinking
  • Self-Motivated
  • Teambuilding
  • Client Service
  • Sales expertise
  • Daily workflows

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

Worry is like a rocking chair, it will give you something to do, but it won’t get you anywhere.
Anonymous

Timeline

Shift Leader

Doms Kitchen and Market
10.2023 - Current

Front of House Supervisor

A Cut Above Butcher Shop
01.2020 - 10.2022

Chef De Partie

Gucci Osteria Da Massimo Bottura
01.2019 - 10.2020

Culinary - Culinary Arts

Pasadena City College

High School Diploma -

Los Osos High School
Matthew HayesCustomer service/BOH-FOH