Matthew Jackson

• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or kitchen items used often by kitchen staff.
• Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.

• Washed, cut and prepared foods designated for cooking,
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Operated compactors and balers to discard cardboard boxes and trash.
• Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
• Prepared for food service by butchering meat, chopping vegetables and preparing sauces.

• Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
• Received incoming merchandise and stored in correct stock locations.
• Kept up-to-date on store, shelf and order availability of products.
• Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability.

• Assisted customers in choosing menu items by providing food complementing information.
• Executed sandwich artistry duties with very low occurrence of errors.
• Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.

• Stripped and refinished hard surface floors to maintain quality condition and appearance.
• Move furniture out of class room so we could wax floors

• Open Gym Consoler watch over gym

Learn how to build a website