Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Matthew Jagos

Southington

Summary

Dedicated seafood processor with a proven track record at Gulf Shrimp, excelling in quality control and food safety compliance. Skilled in operating processing equipment and proficient in seafood grading and packaging. Strong teamwork and time management abilities contribute to maintaining high standards of freshness and presentation in all products.

Overview

2
2
years of professional experience

Work History

Seafood Processor

Gulf Shrimp
06.2023 - Current
  • Operated processing equipment to ensure efficient seafood preparation.
  • Adhered to safety and sanitation protocols during all processing tasks.
  • Assisted in sorting, grading, and packing seafood products for distribution.
  • Monitored product quality to maintain high standards of freshness and presentation.

Education

Aeronautical Science

Florida Institute of Technology
Melbourne, FL
05-2028

High School Diploma -

Southington High School
Southington, CT
06-2024

Skills

  • Processing equipment operation
  • Food safety compliance
  • Quality control inspection
  • Excellent hand-eye coordination
  • Manual labor experience
  • Seafood processing background
  • Strong knife skills
  • Seafood grading proficiency
  • Cold storage management
  • Shelf life monitoring
  • Basic math
  • Fish filleting expertise

Languages

English
Native or Bilingual
Spanish
Professional Working

Timeline

Seafood Processor

Gulf Shrimp
06.2023 - Current

Aeronautical Science

Florida Institute of Technology

High School Diploma -

Southington High School

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