MATTHEW JOBE
Thompson Station,TN
Summary
Highly technical and curious Food Science Graduate with a passion for driving innovation at Mars Petcare. Adept at planning and guiding projects to success. Detail-oriented and team-oriented with proficiency in problem solving, delivering results, and scientific research.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Interim Continuous Improvement Lead/Pilot Plant Technician
Mars Petcare US
Thompson's Station , TN
2022.02 - Current
- Collaborated with C&T team and KKM to create an experiment that studied the effects of agitation and temperature on the shelf life of tallow.
- Planned and conducted a Line trial to test hypothesis in Dentastix: Sodium Carboxymethylcellulose will decrease processing clogs in system, Improve digestion, and increase protein dispersions due to high level of water solubility.
- Formulated a non-degradable and homogenous mineral mixture to validate the Antioxidant dosing system accuracy at TNT.
- Created the Ingredient Testing Database which provides an SAP alternative to ingredient inbound testing and improved efficiency. This also includes the Mycotoxin Testing Matrix which contains the dilution ratios for each ingredient and the type of kit.
- Assisted in the digital transformation of the PDC by implementing new programs such as Sword for inventory, POKA for trainings and documentation, and centralizing processes to achieve an effective workflow.
- Developed the Technical Learning Program at TNT which allows for prototype experimentation during down time and increases innovation potential.
- Assisted NEA in the validation of Pedigree recipes by training operators on Good Lab Practices, collecting data, and ensuring proximates were within guidelines.
- Investigated oxidation at VIC by analyzing environment, collecting data, and suggested better storage techniques for antioxidants to improve shelf stability.
- Implemented the Hot cream and Nitrogen Flush by writing SOP's, creating verification forms, and training of associates.
- Created a digitalized Glass and Hard Plastics Registry for each area and improved upon the following: pictures for each item, clear descriptions, corrected quantities, and added glass/plastic items that were not present in registry.
Quality Assurance Team Leader
Taylor Farms
Smyrna , Tennessee
2020.01 - 2022.02
- Designed an FDA based inbound ingredient verification program and created 100+ raw material specifications to streamline accepting/rejecting process.
- Worked collaboratively with members of operations department to improve processes and optimize productivity.
- Operated technology to obtain data on food quality while using excel and microsoft word to display information.
- Monitored employee performance to ensure quality standards were met on a consistent basis.
- Conducted research on shelf life and applied the knowledge to improve the packaging of finished products.
- Influenced QA technicians to work hard every day with constant encouragement, assistance, and communication.
- Implemented safety training for new hires and re-training for current employees.
Massage Therapist
Stanlick Chiropractic
Murfreesboro , TN
2018.05 - 2020.01
- Worked with clients performing variety of therapeutic massages, including pregnancy, sports, deep tissue and Swedish.
- Provided clients individualized suggestions for stretching, strengthening, and postural techniques.
- Increased business revenues by 4% in the first 6 months.
- Treated 20+ clients per week and maintained impeccable records for business administration and financial management purposes.
Education
Bachelor of Science - Nutrition And Food Science
Middle Tennessee State University
Murfreesboro, TN12.2021
Massage Therapy - Anatomy And Deep Tissue Manipulation
Georgia Career Institute
Conyers, GA02.2020
Skills
- Food Chemistry, Dietetics, and Microbiology
- Curiosity
- Designing and Executing Experiments
- Continuous Improvement
- Collaboration
- Data analytics
- Six Sigma Problem Solving
- HACCP and Food Safety
Certification
- Design Thinking and Innovation from Harvard Business School
- Yellow belt problem solving from Six Sigma
- Microsoft: Harnessing the Power of Data with Power BI
- Basic Food Microbiology from NSF
- Certified Chiropractic Therapy Assistant from TCA
Timeline
Interim Continuous Improvement Lead/Pilot Plant Technician
Mars Petcare US
2022.02 - Current
Quality Assurance Team Leader
Taylor Farms
2020.01 - 2022.02
Massage Therapist
Stanlick Chiropractic
2018.05 - 2020.01
Bachelor of Science - Nutrition And Food Science
Middle Tennessee State University
Massage Therapy - Anatomy And Deep Tissue Manipulation
Georgia Career Institute
- Design Thinking and Innovation from Harvard Business School
- Yellow belt problem solving from Six Sigma
- Microsoft: Harnessing the Power of Data with Power BI
- Basic Food Microbiology from NSF
- Certified Chiropractic Therapy Assistant from TCA
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