Summary
Overview
Work History
Skills
Work Availability
Timeline
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Matthew Johnson

Matthew Johnson

Las Vegas,NV

Summary

. 5 year’s experience cooking at Aliante Buffet, Pool and Banquets

. 16 years forklit experince

. certifcertified and expexperienced on various machines

.

Overview

15
15
years of professional experience

Work History

Warehouse Team Lead

Shipmonk
11.2020 - Current
  • Promoted safety policies and practices among personnel, enforcing appropriate handling and use of equipment and products.
  • Monitored performance and safety practices of Number-person warehouse staff.
  • Recorded information, shortages, and discrepancies to keep records current and accurate.
  • Supervised warehouse operations by managing employees during shifts.
  • Evaluated incoming shipments for quality issues and processed unacceptable materials for return.
  • Cleaned and maintained warehouse in compliance with OSHA safety standards.
  • Performed inventories and stocked new equipment and Product.
  • Handled fright and parcel shipment schedules, return and transfer processes and oversight of daily warehouse operations.
  • Trained employees on equipment operation and safety protocols.
  • Redesigned warehouse layout to accommodate new equipment, maximize space utilization, and optimize processes.
  • Collaborated with management to implement new initiatives and policies and achieve benchmarks for production, quality, and safety.
  • Developed and implemented policy and procedure updates to improve workflow and productivity.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
  • Maintained top performance standards while working in hot warehouse environment.
  • Completed timely and accurate daily logs to keep internal reporting accurate and track materials movements.
  • Built motivated warehouse team to consistently accomplish operations goals and exceed performance targets.
  • Double checked records, daily reports, and inventory transactions to identify and correct variances.
  • Oversaw warehouse staff and maintained efficiency in fast-paced environment.
  • Created and enforced detailed organization processes to increase quality and service standards.
  • Adhered to industry best practices for warehousing, material handling, and documentation.

Cook

Aliante Casino + Hotel + Spa
02.2016 - 03.2020
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Identified inefficiencies leading to improved productivity.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Prepared and served various food items in fast-paced Type environment.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Suggested actionable improvements to streamline training procedures.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Monitored food quality and presentation to maintain high standards.
  • Adjusted recipes based on ingredient availability or customer request.

Skills

  • Conflict Management
  • Safety Standards
  • Shipping and Receiving
  • System Updates

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Warehouse Team Lead

Shipmonk
11.2020 - Current

Cook

Aliante Casino + Hotel + Spa
02.2016 - 03.2020

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Matthew Johnson