Summary
Overview
Work History
Education
Skills
Timeline
Generic

Matthew Kean

Weleetka,OK

Summary

Proven Palletizer Operator at NFI, adept in enhancing production efficiency and quality control, showcased by surpassing performance targets. Skilled in equipment calibration and workplace cleanliness, I excel in fast-paced environments, leveraging strong communication to optimize team productivity. Achievements include significantly reducing downtime and maintaining high safety standards, contributing to streamlined operations.

Overview

3
3
years of professional experience

Work History

Palletizer Operator

NFI
03.2024 - 06.2024
  • Troubleshot equipment malfunctions promptly, ensuring minimal disruption to production schedules.
  • Demonstrated strong attention to detail while overseeing the assembly of boxes or trays prior to palletizing operations, ensuring consistent results across all packaged items.
  • Played a critical role in maintaining overall production timelines by consistently meeting or exceeding performance targets and expectations.
  • Enhanced production efficiency by maintaining and operating palletizing equipment properly.
  • Ensured product quality by inspecting finished products before packaging and shipping.
  • Operated forklifts safely when necessary, assisting in moving palletized products throughout the facility as required.
  • Adapted quickly to changing production requirements, demonstrating flexibility when switching between tasks or responsibilities.
  • Maintained a clean and safe work environment, adhering to strict safety protocols during operation of machinery.
  • Reduced downtime through performing routine maintenance checks and addressing issues in a timely manner.
  • Minimized product damage by carefully adjusting palletizing equipment settings for various product types.
  • Supported smooth transitions between shifts by providing thorough handoff communication with incoming operators regarding any ongoing issues or concerns related to machinery or processes.
  • Maximized capacity utilization by efficiently monitoring palletizer machine operation and making necessary adjustments as needed.
  • Observed machine operations to verify quality and conformity of packaged products, stepping in to resolve issues promptly and avoid costly production errors.
  • Regulated machine flow, speed and temperature and stopped and reset machine to address malfunctions.

Palletizer Operator

WSI
11.2021 - 03.2024
  • Troubleshot equipment malfunctions promptly, ensuring minimal disruption to production schedules.
  • Demonstrated strong attention to detail while overseeing the assembly of boxes or trays prior to palletizing operations, ensuring consistent results across all packaged items.
  • Played a critical role in maintaining overall production timelines by consistently meeting or exceeding performance targets and expectations.
  • Enhanced production efficiency by maintaining and operating palletizing equipment properly.
  • Ensured product quality by inspecting finished products before packaging and shipping.
  • Operated forklifts safely when necessary, assisting in moving palletized products throughout the facility as required.
  • Adapted quickly to changing production requirements, demonstrating flexibility when switching between tasks or responsibilities.
  • Reduced downtime through performing routine maintenance checks and addressing issues in a timely manner.
  • Minimized product damage by carefully adjusting palletizing equipment settings for various product types.
  • Supported smooth transitions between shifts by providing thorough handoff communication with incoming operators regarding any ongoing issues or concerns related to machinery or processes.
  • Coordinated with warehouse staff to ensure proper storage and transportation of palletized goods, reducing potential damages or delays in delivery.
  • Maximized capacity utilization by efficiently monitoring palletizer machine operation and making necessary adjustments as needed.
  • Observed machine operations to verify quality and conformity of packaged products, stepping in to resolve issues promptly and avoid costly production errors.
  • Regulated machine flow, speed and temperature and stopped and reset machine to address malfunctions.

Lift Truck Operator

WSI
07.2021 - 03.2024
  • Reduced product damages by carefully maneuvering lift trucks in tight spaces and congested areas.
  • Assisted in inventory management, conducting regular stock checks using the lift truck to access high shelves.
  • Streamlined loading and unloading processes with efficient operation of lift trucks for various types of cargo.
  • Maintained optimal equipment performance through routine inspections, preventive maintenance, and timely reporting of issues.
  • Decreased shipment processing time by efficiently staging materials for inbound/outbound shipments using a lift truck.
  • Collaborated with team members to ensure smooth workflow during shift changes, leading to increased productivity levels.
  • Improved warehouse efficiency by effectively operating lift trucks for material handling and storage tasks.
  • Contributed to warehouse organization by relocating materials to appropriate storage locations using a lift truck.
  • Contributed to achieving company goals by consistently meeting or exceeding daily productivity targets related to lift truck operations.
  • Facilitated on-time delivery by quickly loading outbound shipments onto trailers with precision and care.
  • Enhanced workplace safety with strict adherence to operating procedures and guidelines for lift truck operations.
  • Upheld cleanliness standards within the warehouse environment by promptly removing debris or spilled materials that could impede safe lift truck movement.
  • Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
  • Unloaded materials and goods at designated locations for best project availability.
  • Assessed equipment for damage, wear, battery life, and fluid levels.

Prep Cook

Cowpokes
03.2021 - 07.2021
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
  • Conserved resources by utilizing proper portion control techniques during meal preparation.
  • Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Dishwasher

Cowpokes
03.2021 - 07.2021
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.

Education

High School Diploma -

Abeka Academy
04.2021

Skills

  • Workplace Cleanliness Standards
  • Stacking and Staging
  • Warehouse safety knowledge
  • Strong Communication Skills

Timeline

Palletizer Operator

NFI
03.2024 - 06.2024

Palletizer Operator

WSI
11.2021 - 03.2024

Lift Truck Operator

WSI
07.2021 - 03.2024

Prep Cook

Cowpokes
03.2021 - 07.2021

Dishwasher

Cowpokes
03.2021 - 07.2021

High School Diploma -

Abeka Academy

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Matthew Kean