Summary
Work History
Education
Skills
Timeline
Generic

Matthew Kellum

Kosciusko ,Ms

Summary

Goal-oriented professional well-versed in navigation, cargo handling and maintaining deck equipment. Adaptable to different working conditions and obedient in following officer instructions. Focuses on operating ship smoothly and safely loading and unloading cargo. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Skilled deckhand with expertise in mooring and unmooring, managing lines and greasing machinery. Observant and quick to respond to emergency situations. Demonstrates strong commitment to safety and compliance with maritime regulations.

Work History

Deckhand

Jantran
12 2015 - 02 2017
  • Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks and emergency situations.
  • Identified potential hazards on board promptly; implemented corrective measures to reduce risk exposure for crew members and passengers alike.
  • Provided necessary support during docking maneuvers, contributing to successful berthing at various ports.
  • Enhanced vessel safety by conducting regular inspections and maintenance of safety equipment.
  • Supported loading and unloading processes, ensuring proper cargo handling and minimized risk of damage.
  • Followed safety protocols and procedures to prevent accidents.
  • Performed maintenance tasks such as painting, chipping rust, and greasing equipment to extend the lifespan of onboard assets.
  • Participated in emergency drills, improving overall preparedness for potential hazardous situations.
  • Communicated clearly, concisely and politely with passengers and crew members.
  • Contributed to efficient operations by maintaining a clean and organized deck environment.
  • Laid and transferred rigging, safely handled lines, and checked tow for vessels.

Welder Helper

U.O. Group
04 2013 - 12 2015
  • Prepared welding equipment to perform advanced welding work.
  • Monitored machinery to identify concerns, make corrections, or report complex problems.
  • Supported production needs by performing routine tasks using standard procedures and equipment.
  • Chipped off excess weld, slag, and spatter using hand tools.
  • Contributed to cost savings with efficient use of resources while minimizing waste during material handling and processing tasks.
  • Demonstrated adaptability by quickly learning new processes, techniques, or equipment as required for different projects or assignments.
  • Fetched materials, equipment, and tools for welding professionals.
  • Supported welders with precise measurements, cutting, and fitting of metal components for accurate assembly.
  • Maintained equipment in good working order.

Grill Cook

Waffel House
04 2008 - 04 2013
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Grilled meats and seafood to customer specifications.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
  • Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Efficiently managed time by prioritizing tasks according to importance and urgency.

Education

G.E.D. -

Camp Shelby
03.2005

Skills

  • Concise time management
  • Team Player
  • Kitchen equipment operation and maintenance
  • Adaptable
  • Performance improvement
  • Creative problem solving

Timeline

Deckhand

Jantran
12 2015 - 02 2017

Welder Helper

U.O. Group
04 2013 - 12 2015

Grill Cook

Waffel House
04 2008 - 04 2013

G.E.D. -

Camp Shelby
Matthew Kellum