Matthew King

Sous Chef

Center Stage Catering

12.2021 - Current

Assisted in food preparation and cooking procedures to maintain high-quality standards.
Collaborated with kitchen staff to ensure timely service and efficient workflow.
Learned proper food safety and sanitation practices in fast-paced kitchen environment.
Supported inventory management by tracking ingredient availability and freshness.
Followed recipes meticulously to deliver consistent flavor and presentation of dishes.
Maintained cleanliness of workstations and kitchen equipment throughout shifts.
Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Trained kitchen staff to perform various preparation tasks under pressure.
Planned and directed high-volume food preparation in fast-paced environment.
Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.

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