Summary
Work History
Education
Skills
Accomplishments
Affiliations
Timeline
Generic
Matthew Kocen

Matthew Kocen

Toms River,NJ

Summary

Accomplished retired Police Officer with 20 years of experience, recognized for exceptional communication and leadership skills. Proven ability to excel in high-pressure environments while maintaining meticulous attention to detail. Expertise in multitasking and fostering team collaboration has consistently driven operational excellence. Aiming to leverage extensive law enforcement experience to enhance team performance and customer satisfaction in a restaurant manager role.

Work History

Police Officer (Retired)

Neptune Township Police Department
Neptune Township, NJ
  • Street Crimes Unit
  • Detective Bureau
  • DWI Task Force details
  • Participated in 'Cops in Shops' details
  • Certified Field Training Officer
  • Responded to emergencies and safeguarded community through law enforcement and public engagement.
  • Certified in First Aid, CPR, and emergency response driving.
  • Oversaw field operations and ensured compliance with protocols.
  • Recognized as a certified Field Training Officer.

Security Officer

Meyers Security/Naval Weapons Station Earle
Colts Neck, NJ
  • Implemented search, seizure, and detainment procedures.
  • Collaborated with naval base police to enhance security measures.
  • Ensured security through regular mobile patrols and documentation.
  • Achieved security clearance.

Manager

Mulligan's Bar and Grill
Farmingdale, NJ
  • Monitored budgets and expenditures to ensure cost-effectiveness while maintaining quality standards.
  • Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
  • Applied de-escalation strategies to manage conflicts effectively.
  • Executed initiatives increasing cooperative team efforts and improving customer experiences.

Line Chef/Security/Manager

Boathouse Bar and Grill
Belmar, NJ
  • Executed food preparation and organization with effective multitasking
  • Directed management of off-site restaurant Carlson's Corner.
  • Coordinated scheduling to optimize operations.
  • Inspected supplies, equipment, or work areas to ensure conformance to established standards.
  • Kept accurate records of inventory levels and adjusted purchasing accordingly.
  • Maintained a high level of cleanliness and organization in the kitchen area at all times.
  • Cooked menu items in cooperation with the rest of the kitchen staff.
  • Managed multiple tasks simultaneously while maintaining speed and accuracy in production.

Manager

Ruby Tuesdays Restaurant
East Brunswick, NJ
  • Oversaw budgets and expenditures to guarantee cost-efficiency while upholding quality standards.
  • Resolved conflicts between employees by providing guidance on company policies and procedures.
  • Conducted performance reviews for team members.
  • Developed and implemented strategies to increase customer satisfaction and loyalty.
  • Created monthly reports for senior management summarizing operational performance metrics.
  • Analyzed customer feedback data to develop action plans for improving services offered.
  • Provided leadership during times of organizational change or crisis situations.
  • Executed tasks involving preparation, portioning, and cooking of culinary products.

Head Chef/Event Manager/Sales Associate

The Atlantic Club
Manasquan, NJ
  • Established portion control guidelines to reduce waste and maximize profits.
  • Maintained accurate records of inventory, sales, labor costs, and other operational costs.
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Assisted in developing marketing strategies aimed at increasing restaurant revenue.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Ensured compliance with health department regulations regarding hygiene and sanitation practices.
  • Created weekly work schedules for kitchen personnel based on anticipated business volume.
  • Organized special events such as banquets or catering and event sales

Education

Associate of Applied Science - Culinary Arts

Johnson & Wales University
Providence, RI

Basic Municipal Course - Law Enforcement

Monmouth County Police Academy
Freehold, NJ

Skills

  • Conflict resolution
  • Collaborative team management
  • Emergency response
  • Public speaking
  • Crisis management
  • Interpersonal communication
  • Data analysis
  • Safety improvements
  • Assigning work
  • De-escalation techniques
  • Disciplinary measures
  • CPR/First aid certified
  • Integrity and honesty

Accomplishments

  • New Jersey State Policemen's Benevolent Association, Valor Award Citation
  • 200 Club Award Commendation, EMS CPR First Aid
  • 200 Club Award Commendation, Armed Robbery
  • New Jersey Policemen's Benevolent Association, Valor Award Citation
  • Ocean Grove Fire Rescues
  • 2nd Degree Black Belt - Hapkido

Affiliations

  • McCann's Martial Arts and Self Defense Academy/2nd Degree Blackbelt
  • PBA Local #74
  • Special Olympics of NJ - Torch Run/ Summer Olympic Games
  • Knights of Columbus- Council 816

Timeline

Police Officer (Retired)

Neptune Township Police Department

Security Officer

Meyers Security/Naval Weapons Station Earle

Manager

Mulligan's Bar and Grill

Line Chef/Security/Manager

Boathouse Bar and Grill

Manager

Ruby Tuesdays Restaurant

Head Chef/Event Manager/Sales Associate

The Atlantic Club

Associate of Applied Science - Culinary Arts

Johnson & Wales University

Basic Municipal Course - Law Enforcement

Monmouth County Police Academy