Matthew Komiske
Sykesville,MD
Summary
Dynamic culinary professional with experience as a Crepe Chef at The French Twist, excelling in dish preparation and menu development. Proven ability to create signature dishes and maintain high food safety standards. Strong inventory management skills complemented by a commitment to quality and customer satisfaction, driving repeat business through exceptional meal presentation.
Overview
2
2
years of professional experience
Work History
Crepe Chef
The French Twist
08.2024 - Current
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained well-organized mise en place to keep work consistent.
Crab Steamer
Captain Dans
06.2023 - 11.2023
- Adhered to company safety policies and procedures for proper food safety and sanitation.
- Assembled and packaged food items securely to meet company standards.
- Operated food production equipment safely and responsibly for quality output.
- Monitored food production and quality control to achieve agreed standards.
Education
No Degree -
Century
Eldersburg, MD06-2027
Skills
- Dish preparation
- Food and beverage pairing
- Menu development
- Signature dish creation
- Inventory management
- Cold food preparation
Timeline
Crepe Chef
The French Twist
08.2024 - Current
Crab Steamer
Captain Dans
06.2023 - 11.2023
No Degree -
Century
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