Matthew Kozak
Milford,NJ
Summary
Enhance team member service standards and performance to boost productivity and exceed company goals. Dedicated to enhancing customer loyalty and strengthening sales with good merchandising and inventory management skills. Forward-thinking leader experienced in mediating conflicts, making sound decisions and multitasking in fast-paced environments.
Overview
15
15
years of professional experience
Work History
Produce Manager
Wegmans Food Markets, Inc
Hanover Nj
02.2022 - 01.2024
- Improved produce department efficiency by implementing streamlined inventory management processes.
- Enhanced customer satisfaction through attentive service and consistent delivery of high-quality products.
- Trained and supervised produce staff for optimal performance and adherence to company policies.
- Collaborated with suppliers to ensure timely deliveries, maintaining a well-stocked produce section.
- Maintained safety standards throughout the department, ensuring compliance with local regulations and company policies.
Seafood Manager
Wegmans Food Markets, Inc
Hanover, NJ
03.2021 - 02.2022
- Enhanced customer satisfaction by providing high-quality seafood products and exceptional service.
- Streamlined inventory management for increased efficiency and reduced waste.
- Collaborated with suppliers to ensure consistent delivery of fresh, sustainably-sourced seafood.
- Increased sales volume by implementing targeted marketing initiatives and seasonal promotions.
- Developed creative merchandising displays for improved product visibility and sales growth.
Meat Manager
Wegmans Food Markets, Inc
Hanover, NJ
08.2017 - 03.2021
- Enhanced meat department sales by ensuring proper product display and presentation.
- Reduced waste costs by implementing effective inventory management and rotation systems.
- Ensured consistent high-quality products by closely monitoring cutting, grinding, and packaging processes.
- Collaborated with store management to develop successful promotional strategies for meat department offerings.
- Maintained a clean and sanitary work environment in compliance with food safety regulations and guidelines.
Meat Cutter
Frenchtown Markets
Frenchtown, NJ
04.2009 - 12.2016
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Education
No Degree - Business Administration
Raritan Valley Community College
Somerville, NJ05.2024
Skills
- Retail Inventory Management
- Purchasing and Planning
- Display Creation
- Inventory Replenishment
- Display Production
- Customer Service
- Team Leadership
- Organizational Skills
- Time Management
- Product Knowledge
- Problem Solving
- Visual Merchandising
Timeline
Produce Manager
Wegmans Food Markets, Inc
02.2022 - 01.2024
Seafood Manager
Wegmans Food Markets, Inc
03.2021 - 02.2022
Meat Manager
Wegmans Food Markets, Inc
08.2017 - 03.2021
Meat Cutter
Frenchtown Markets
04.2009 - 12.2016
No Degree - Business Administration
Raritan Valley Community College