Matthew Lesse
Albuquerque,NM
Summary
Diligent and creative Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge and sanitation practices. Efficient and committed to delivering excellent customer service.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Gardunos Restaurant at Hotel Albuquerque
2024.05 - Current
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Grilled meats and seafood to customer specifications.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
Line Cook
Left Turn Distilling
2023.11 - 2024.05
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Prep Cook
Ten 3
2022.11 - 2023.10
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
Line Cook
JC's New York Pizza Department
2020.08 - 2021.09
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
No Degree - Still Attending
Central Community College of New Mexico
Albuquerque, NM08.2030
High School Diploma -
West Las Vegas N.m
Las Vegas, NM05.2023
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Reliable and Trustworthy
- Active listener
- Food Preparation
- Problem-Solving
- Food safety knowledge
- Knife Skills
- Kitchen Station Setup
- Kitchen Sanitation
- Quality Control
- Back of House Operations
- Collaboration and Teamwork
- Food Preparing, Plating, and Presentation
- Cleaning procedures
- Prioritization and Organization
- Critical Thinking
- Food Handler Certification
- Crew training
- Sanitization
- Leadership and Decision Making
Certification
- ServSafe
Timeline
Line Cook
Gardunos Restaurant at Hotel Albuquerque
2024.05 - Current
Line Cook
Left Turn Distilling
2023.11 - 2024.05
Prep Cook
Ten 3
2022.11 - 2023.10
Line Cook
JC's New York Pizza Department
2020.08 - 2021.09
No Degree - Still Attending
Central Community College of New Mexico
High School Diploma -
West Las Vegas N.m
- ServSafe
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