Matthew Lewis
Bradenton
Summary
Innovative [Desired Position] with extensive background in culinary arts. Proven ability to develop and execute creative menus while managing kitchen operations efficiently. Demonstrated leadership in team management and maintaining high standards of food quality and presentation.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Executive Chef
River Strand Golf and Country Club
01.2020 - 01.2024
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
- Elevated dining experience and customer satisfaction by introducing innovative seasonal menus.
- Managed budgeting and financial planning to ensure profitability and sustainable growth.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed close relationships with suppliers to source best ingredients.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Executive Chef
TPC Prestancia Country Club
01.2017 - 01.2020
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
- Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.
- Enhanced guest satisfaction ratings by consistently delivering exceptional service in a high-pressure environment.
- Led kitchen operations, ensuring seamless service during high-volume periods.
- Collaborated with front of house to ensure cohesive and superior guest experience.
- Managed budgeting and financial planning to ensure profitability and sustainable growth.
F&B Director/ Executive Chef
Bath & Racquet Athletic Club
01.2015 - 01.2017
Executive Chef Partner
Capitol Grille
01.2013 - 01.2015
Executive Chef
Ocean Properties Ltd.
01.2003 - 01.2013
Education
Bachelors - hospitality management & culinary supervision
Art Institute of Colorado
Denver, CO01.2003
Skills
- Food safety
- Menu planning
- Cost control
- Menu development
- ServSafe certification
- Inventory control
- Kitchen staff management
- Special events
- Food plating and presentation
- Hiring, training, and development
- Catering and events
- Recipes and menu planning
Accreditations
- ACF Certified
- Serv Safe Certified
- Certificate of Management
- Sommelier Certified
Certification
- HACCP Certification (Hazard Analysis Critical Control Points) - International HACCP Alliance.
- Certified Executive Chef (CEC) - American Culinary Federation (ACF).
- Food Allergy Training Certificate–Food Allergy Research & Education or MenuTrinfo.
- Food Protection Manager Certification - ServSafe or National Restaurant Association.
- First Aid Certification
- ServSafe Food Handler's Certification
Timeline
Executive Chef
River Strand Golf and Country Club
01.2020 - 01.2024
Executive Chef
TPC Prestancia Country Club
01.2017 - 01.2020
F&B Director/ Executive Chef
Bath & Racquet Athletic Club
01.2015 - 01.2017
Executive Chef Partner
Capitol Grille
01.2013 - 01.2015
Executive Chef
Ocean Properties Ltd.
01.2003 - 01.2013
- HACCP Certification (Hazard Analysis Critical Control Points) - International HACCP Alliance.
- Certified Executive Chef (CEC) - American Culinary Federation (ACF).
- Food Allergy Training Certificate–Food Allergy Research & Education or MenuTrinfo.
- Food Protection Manager Certification - ServSafe or National Restaurant Association.
- First Aid Certification
- ServSafe Food Handler's Certification
Bachelors - hospitality management & culinary supervision
Art Institute of Colorado
Similar Profiles
Luke WoodrowLuke Woodrow
Back Shop at River Ridge Golf & Country ClubBack Shop at River Ridge Golf & Country Club
Addisen rainsAddisen rains
Beverage Cart Attendant at The Players Club Golf and Country ClubBeverage Cart Attendant at The Players Club Golf and Country Club
Phillip CarltonPhillip Carlton
Grounds Maintenance Worker at DeBary Golf & Country Club; Owned by ClubGrounds Maintenance Worker at DeBary Golf & Country Club; Owned by Club