
Wide variety of skills and experience with Team management, creative solutions to problems with limited resources, brainstorming for new activities and procedures, menu creation, Hand tools, power tools, some heavy equipment, trailers, sanitation and janitorial duties, project organization, inventory management and organization, staff training, and learning and adapting to new jobs, systems, and management. Experience in commercial kitchen, warehouse, groundskeeping, restaurant, customer service, activity facilities, and construction environments.