Matthew Ludwig

• Prepared and cooked menu items following standardized recipes and presentation guidelines.
• Maintained cleanliness and organization of kitchen equipment and workspace to ensure safety compliance.
• Collaborated with team members to streamline food preparation processes, enhancing service efficiency.

Cooked and prepped breakfast

Cooked and cleaned dishes

• Prepared high-quality dishes in accordance with restaurant standards.
• Operated kitchen equipment safely and efficiently to ensure smooth operations.
• Assisted in menu planning by providing input on seasonal ingredients.
• Collaborated with team members to maintain cleanliness and organization of kitchen area.