<ul><li>Planned work rotations among the front of house staff ensuring the service meets its full potential</li><li>Trained and mentored new incoming bartenders, improving team efficiency and service quality</li><li>Established and maintained relationships with guests by providing exceptional service in a fast-paced environment serving on average 125 guests per night</li><li>Maintained accurate cash handling and balanced registers at the beginning and end of each shift</li><li>Created seasonal cocktail specials, increasing bar sales by 10%</li><li>Ensured staff and I were compliant with state alcohol laws and company policy</li></ul>
Hillside Fine Grill
Highland Village, TX
10.2020 - Current
Planned work rotations among the front of house staff ensuring the service meets its full potential
Trained and mentored new incoming bartenders, improving team efficiency and service quality
Established and maintained relationships with guests by providing exceptional service in a fast-paced environment serving on average 125 guests per night
Maintained accurate cash handling and balanced registers at the beginning and end of each shift
Created seasonal cocktail specials, increasing bar sales by 10%
Ensured staff and I were compliant with state alcohol laws and company policy
<ul><li>Managed multiple tables efficiently, ensuring high guest satisfaction and repeat business</li><li>Took initiative in training new servers, improving team efficiency and service standards</li><li>Ensured orders were accurate when being input into the POS system as well as maintaining a timely delivery of food and drinks</li><li>Manage to increase average check by 15% through upselling and menu recommendations</li><li>Key Accomplishments:</li><li>Created and implemented the to-go process and menu during COVID to ensure the safety of our staff and guests</li></ul>
Hillside Fine Grill
Highland Village, TX
10.2018 - 10.2020
Managed multiple tables efficiently, ensuring high guest satisfaction and repeat business
Took initiative in training new servers, improving team efficiency and service standards
Ensured orders were accurate when being input into the POS system as well as maintaining a timely delivery of food and drinks
Manage to increase average check by 15% through upselling and menu recommendations
Key Accomplishments:
Created and implemented the to-go process and menu during COVID to ensure the safety of our staff and guests
<ul><li>Help introduce and implement the new alcohol menu by recommending the new drinks that were added</li><li>Ensured orders were accurate when being input into the POS system as well as maintaining a timely delivery of food and drinks</li><li>Collaborated with team members to prepare the restaurant for morning operations, ensuring a seamless start to the workday</li></ul>
Cotton Patch Café
Flower Mound, TX
07.2017 - 10.2018
Help introduce and implement the new alcohol menu by recommending the new drinks that were added
Ensured orders were accurate when being input into the POS system as well as maintaining a timely delivery of food and drinks
Collaborated with team members to prepare the restaurant for morning operations, ensuring a seamless start to the workday
<ul>
<li>Operated cash registers, processed transactions, and handled customer inquires with professionalism</li>
<li>Collaborated with team members to ensure smooth operations and high customer satisfaction</li>
<li>Provided exceptional customer service in a fast-paced environment, ensuring accuracy and efficiency in order fulfillment</li>
<li>Assisted wit food preparation, maintaining cleanliness, and adhering to health and safety standards</li>
</ul>
Chick-fil-A
Highland Village, TX
05.2016 - 06.2017
Operated cash registers, processed transactions, and handled customer inquires with professionalism
Collaborated with team members to ensure smooth operations and high customer satisfaction
Provided exceptional customer service in a fast-paced environment, ensuring accuracy and efficiency in order fulfillment
Assisted wit food preparation, maintaining cleanliness, and adhering to health and safety standards
Education
Associate of Arts - Hospitality
Flower Mound, TX
Flower Mound, TX
05.2020
Skills
Customer Service
Interpersonal Savvy
Leadership
Customer Service
Interpersonal Savvy
Leadership
Certification
Food Handler License
TABC License
Timeline
<ul><li>Planned work rotations among the front of house staff ensuring the service meets its full potential</li><li>Trained and mentored new incoming bartenders, improving team efficiency and service quality</li><li>Established and maintained relationships with guests by providing exceptional service in a fast-paced environment serving on average 125 guests per night</li><li>Maintained accurate cash handling and balanced registers at the beginning and end of each shift</li><li>Created seasonal cocktail specials, increasing bar sales by 10%</li><li>Ensured staff and I were compliant with state alcohol laws and company policy</li></ul>
Hillside Fine Grill
10.2020 - Current
<ul><li>Managed multiple tables efficiently, ensuring high guest satisfaction and repeat business</li><li>Took initiative in training new servers, improving team efficiency and service standards</li><li>Ensured orders were accurate when being input into the POS system as well as maintaining a timely delivery of food and drinks</li><li>Manage to increase average check by 15% through upselling and menu recommendations</li><li>Key Accomplishments:</li><li>Created and implemented the to-go process and menu during COVID to ensure the safety of our staff and guests</li></ul>
Hillside Fine Grill
10.2018 - 10.2020
<ul><li>Help introduce and implement the new alcohol menu by recommending the new drinks that were added</li><li>Ensured orders were accurate when being input into the POS system as well as maintaining a timely delivery of food and drinks</li><li>Collaborated with team members to prepare the restaurant for morning operations, ensuring a seamless start to the workday</li></ul>
Cotton Patch Café
07.2017 - 10.2018
<ul>
<li>Operated cash registers, processed transactions, and handled customer inquires with professionalism</li>
<li>Collaborated with team members to ensure smooth operations and high customer satisfaction</li>
<li>Provided exceptional customer service in a fast-paced environment, ensuring accuracy and efficiency in order fulfillment</li>
<li>Assisted wit food preparation, maintaining cleanliness, and adhering to health and safety standards</li>
</ul>