Summary
Overview
Work History
Education
Skills
Publications
Timeline
Generic

Matthew Madore

Willington Hill,CT

Summary

Research Technician with experience assisting in the design and execution of human research studies and providing academic and administrative support to faculty members and students. Skilled at conducting research, assisting with the development of course materials, and collecting, managing, and analyzing data. Proven ability to work collaboratively in team settings to achieve research goals and adapt to evolving project requirements.

Overview

12
12
years of professional experience

Work History

Research Technician

University of Connecticut
Storrs, CT
02.2023 - Current
  • Conducted literature reviews to support ongoing research projects and inform study design.
  • Designed and distributed targeted recruitment materials, actively interacting with interested parties to boost participant recruitment.
  • Collaborated with team members to develop detailed questionnaires to facilitate accurate data collection.
  • Assisted in data collection, analysis, and review to ensure consistency and validity.

Grocery/Produce Clerk

Highland Park Market
Coventry, CT
04.2014 - Current
  • Inspected produce to update and adjust pricing information.
  • Labeled products, rotated stock, and fronted merchandise for appealing display.
  • Collaborated with stock manager to effectively cut down on defective items in storage and in shipments.
  • Checked product levels and recommended new purchases.
  • Updated pricing by changing labels and signage for short-term promotions and final clearances.

Graduate Assistant

University Of Connecticut
Storrs, CT
12.2022 - 05.2023
  • Assisted with development and implementation of new course materials to enhance learning experience.
  • Conducted thorough literature reviews to better understand research topics and prepare for studies.
  • Graded course assignments to evaluate student learning and provide feedback on performance.
  • Supported students in conducting research projects and compiling data for academic papers.
  • Prepared research project documentation to facilitate approval processes.

Education

Master of Science - Nutritional Science

University of Connecticut
Storrs, CT

Bachelor of Science - Nutritional Science

University of Connecticut
Storrs, CT

Skills

  • Data Collation
  • Data Management
  • Study Coordination
  • Survey and Interview Design
  • Document Organization
  • Critical Appraisal
  • Empirical Research
  • Academic Writing
  • Quantitative Analysis
  • Microsoft Excel

Publications

  • Madore, M. P., S. Ahn, K. Kim, et al. (2026). A Narrative Review of Candidate Biomarkers of Total Fruit and Vegetable Intake. Nutrition Bulletin, 1–22. https://doi.org/10.1111/nbu.70054
  • Madore, M. P., Hwang, J. E., Park, J. Y., Ahn, S., Joung, H., & Chun, O. K. (2023). A Narrative Review of Factors Associated with Skin Carotenoid Levels. Nutrients, 15(9), 2156. https://doi.org/10.3390/nu15092156
  • Madore, M. P., Sakaki, J. R., & Chun, O. K. (2022). Protective effects of polyphenols against endocrine disrupting chemicals. Food Science and Biotechnology, 31(8), 905-934. https://doi.org/10.1007/s10068-022-01105-z
  • Nosal, B. M., Sakaki, J. R., Macdonald, Z., Mahoney, K., Kim, K., Madore, M.P., Thornton, S., Tran, T. D. B., Weinstock, G., Lee, E. C., & Chun, O. K. (2022). Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical Trial. Nutrients, 14(23). https://doi.org/10.3390/nu14234971
  • Avelino, D. C., Duffy, V. B., Puglisi, M., Ray, S., Lituma-Solis, B., Nosal, B. M., Madore, M.P., & Chun, O. K. (2023). Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments? Nutrients, 15(4). https://doi.org/10.3390/nu15040862
  • Kim, K., Ahn, S., Madore, M. P., & Chun, O. K. (2025). Associations between serum biomarkers of fruit and vegetable intake and all-cause, cancer and CVD mortality among US adults. British Journal of Nutrition, 134(10), 836–849. https://doi.org/10.1017/S000711452510531X
  • Kim, K., Madore, M. P., & Chun, O. K. (2024). Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009–2018. Metabolites, 14(1), 13. https://doi.org/10.3390/metabo14010013
  • Ahn, S., Madore, M. P., Mofrad, M. D., Nosal, B. M., Chen, X., Eom, K., Jung, M. H., Moon, H., Park, J-Y., Choi, J., Joung, H., and Chun, O. K. Skin Carotenoids as Biomarkers of Fruit and Vegetable Intake and Obesity-Related Anthropometric Measures. Current Developments in Nutrition, 2025;9. https://doi.org/10.1016/j.cdnut.2025.106107.

Timeline

Research Technician

University of Connecticut
02.2023 - Current

Graduate Assistant

University Of Connecticut
12.2022 - 05.2023

Grocery/Produce Clerk

Highland Park Market
04.2014 - Current

Master of Science - Nutritional Science

University of Connecticut

Bachelor of Science - Nutritional Science

University of Connecticut