Matthew Maloney
Schenectady,NY
Overview
16
16
years of professional experience
Work History
Chef
19th Hole Cafe
03.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Production Operator
DSM Nutritional Products
05.2023 - 02.2024
- Used equipment properly to avoid workplace hazards or injuries.
- Supported workplace safety through strict adherence to safety protocols and regular inspections of machinery.
- Set up and adjusted machines for day-to-day operations.
- Participated in training sessions to enhance skills and knowledge.
- Documented production information via daily system logs and discussed issues with management.
- Inspected final products for defects and flaws using proper QA procedures.
- Improved production efficiency by optimizing machine settings and conducting routine maintenance.
- Conducted thorough inspections of finished products, ensuring that they met or exceeded all specifications before shipment to customers.
- Maintained detailed records of production data, ensuring accuracy for inventory tracking and performance evaluation purposes.
- Seamlessly transitioned between various machines when needed, demonstrating proficiency in multiple aspects of the production process.
Maintenance Technician
Leila Zand Properties
03.2020 - 09.2023
- Operated varied hand and power tools to complete repairs.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
- Followed safety protocols to minimize workplace accidents.
- Inspected and maintained equipment to keep items in top working condition.
Server/Bartender
Druthers Brewery
05.2018 - 03.2020
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Management
Ama Cocina
06.2015 - 08.2018
- Developed and maintained subcontract management policies and procedures and preserved company's Defense Contract Management Agency approved status.
- Reported investigative findings to management and human resources.
- Developed strong time management skills that allowed for the simultaneous management of multiple projects without sacrificing quality or deadlines.
- Developed comprehensive reports to inform management decisions.
- Documented case management activity for accurate, reliable records.
- Served as a trusted advisor to senior management on matters relating to internal controls, risk management, and governance.
- Demonstrated communication, prioritization and time management skills.
- Supported management team for general administrative support.
- Notified management of potential concerns and solutions.
Server/Expeditor/Assistant Manager
New World Bistro Bar
11.2009 - 03.2015
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
Education
No Degree - Aviation Supply
United States Marine Corps
Meridian, MS06-2005
High School Diploma -
Schenectady High School
Schenectady, NY05-2003
Skills
- Detail-oriented approach
- Strong verbal and written communication
- Team collaboration
- Verbal and written communication
- Hospitality management skills
- Customer service
- Food safety and sanitation
- Team management
- Inventory control and record keeping
- Customer engagement
- Organization and prioritization
Timeline
Chef
19th Hole Cafe
03.2024 - Current
Production Operator
DSM Nutritional Products
05.2023 - 02.2024
Maintenance Technician
Leila Zand Properties
03.2020 - 09.2023
Server/Bartender
Druthers Brewery
05.2018 - 03.2020
Management
Ama Cocina
06.2015 - 08.2018
Server/Expeditor/Assistant Manager
New World Bistro Bar
11.2009 - 03.2015
No Degree - Aviation Supply
United States Marine Corps
High School Diploma -
Schenectady High School