Matthew Manley
Gainesville
Summary
Dedicated Transit Operator with a strong focus on passenger safety and operational efficiency. Proven skills in record keeping, time management, and scheduling coordination.
Overview
17
17
years of professional experience
Work History
Transit Operator
RTS
Gainesville
05.2025 - Current
- Operated transit vehicles along designated routes, ensuring passenger safety and compliance.
- Assisted passengers during boarding and disembarking to facilitate smooth operations.
- Communicated promptly with dispatch regarding schedule changes to maintain service efficiency.
- Conducted thorough pre-trip inspections to guarantee vehicle safety and operational readiness.
- Maintained accurate records of daily operations and incidents.
Transit Operator
RTS
Gainesville
02.2021 - 03.2024
- Operated transit vehicles safely on designated routes.
- Assisted passengers with boarding and disembarking procedures.
- Communicated effectively with dispatch regarding schedule changes.
- Conducted pre-trip inspections to ensure vehicle safety and readiness.
- Responded promptly to passenger inquiries and concerns during trips.
- Maintained accurate records of daily operations and incidents.
Restaurant Manager
California Chicken Grill
Gainesville
05.2013 - 08.2019
- Oversaw inventory management, including ordering and stock control processes.
- Developed staff schedules to optimize coverage during peak hours.
- Coordinated with suppliers to maintain quality of food and beverage offerings.
- Ensured compliance with health regulations and maintained cleanliness standards throughout the restaurant.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Ordered supplies from vendors as needed while staying within budget guidelines.
- Optimized profits by controlling food, beverage and labor costs.
Sous Chef
Sabore Restaurant
Jonesville
04.2009 - 04.2013
- Assisted in menu development and daily specials at a high-end dining establishment.
- Managed inventory and ordered supplies to maintain kitchen operations smoothly.
- Collaborated with front-of-house staff to ensure excellent customer service experiences.
- Created a positive work environment by encouraging teamwork among staff members.
- Assisted in menu development and recipe testing.
- Monitored inventory levels to ensure adequate supplies on hand.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Maintained accurate records for cost analysis purposes.
Education
Associate of Science - Information And Computer Systems
Rasmussen University
Ocala, FL06-2010
Skills
- Record keeping
- Attention to detail
- Adaptability
- Problem solving
- Time management
- Scheduling coordination
- Public announcements
- Schedule adherence
Timeline
Transit Operator
RTS
05.2025 - Current
Transit Operator
RTS
02.2021 - 03.2024
Restaurant Manager
California Chicken Grill
05.2013 - 08.2019
Sous Chef
Sabore Restaurant
04.2009 - 04.2013
Associate of Science - Information And Computer Systems
Rasmussen University