Overview
Work History
Education
Skills
Highlights of Qualifications
Generic

Matthew McCambridge

NJ

Overview

1
1
year of professional experience

Work History

Internship Student

The Hill
12.2022 - 04.2023
  • Followed company recipes and production standards to satisfy customers
  • Monitored food temperatures to meet quality and safety standards
  • Operated grills, fryers and ovens to cook food items
  • Cleaned and sanitized work areas, utensils and equipment


Garde Manger Cook

The Hill
05.2022 - 07.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Education

Bachelor of Science - Food & Beverage Industry Management

Johnson And Wales University
Providence, RI
05.2025

Associate of Science - Culinary Arts

Johnson & Wales University
Providence, RI
05.2024

Skills

  • Efficiency and Time Management
  • Ability to Lift 50 Pounds
  • Physical Strength and Stamina
  • Safety and Compliance

Highlights of Qualifications

  • Completed Classes in Contemporary Restaurant Operations and Management, Hospitality Law, Baking and Pastry Concepts for Culinary Operations, Global à la Carte, & Accounting for Hospitality Service Organizations
  • Experienced in high volume production and preparation of menu items
  • Trained on multiple back of house line positions
  • Conversational in Spanish

Similar Profiles

CREATE PROFILE
Matthew McCambridge