Seasoned floor supervisor successful at leading, motivating and developing teams of employees. Top-notch skills include leadership, decision-making and time management. Looking to take on a new long-term position with growth potential.
Overview
6
6
years of professional experience
Work History
Floor Supervisor
Levy Restaurants
Portland
09.2023 - Current
Managing the operation of concession stands.
Greeting and helping guests with any queries regarding seating, venue, food options, complaints, and anything else needed.
Assisting and directing other team members in setup, takedown, and inventory management.
Understanding and implementing food safety practices.
Making sure that stands, portables, and bars are in a show-ready state, under strict timelines.
Providing training to cashiers, stand leads, and other floor supervisors.
Following and enforcing safe alcohol service policies.
Helping to ensure POS functionality and price-point accuracy.
Stand Lead
Levy Restaurants
Portland
09.2019 - 08.2023
Overseeing the operation of various stands, with an eye toward great guest experiences.
Understanding and describing the different menu offerings.
Leading a team of individuals with differing backgrounds toward providing the best experience possible for attendees.
Assisting with inventory count-ins and count-outs.
Setting up cash registers with starting money and cash reconciliation at the end of the shift.
Adhering to stringent food safety guidelines.
Following responsible alcohol service policies.
Education
Seaholm High School
Birmingham, MI
01-2000
Wayne State University
Detroit, MI
Skills
Inventory management
Food safety
Point of sale
Alcohol service
Team leadership
Training and development
Event setup
Conflict resolution
Time management
Affiliations
I am an active volunteer at House of Dreams Cat Shelter.
Accomplishments
I recently completed my Keys to the Future program.