
Results-driven Engineering Executive with over 20 years of leadership in food manufacturing and capital project delivery. Led capital investments exceeding $12.5M and managed teams of up to 50 across multiple sites. Spearheaded sustainability initiatives and ensured regulatory compliance while fostering high-performing teams.
Led engineering execution of $6M electrical substation replacement, ensuring timely project delivery and compliance with safety standards.
Led a $3M boiler replacement replacing four aging boilers with three high-efficiency units.
Directed $3.5M pretzel oven modernization, implementing complete controls upgrade to improve operational efficiency.
Recipient of Campbell's 2024 ESG Project of the Year for reducing water use by 35.8M gallons annually.
Managed 15–30 contractors, coordinating engineering, operations, maintenance, safety, and quality to achieve project objectives.
Created detailed capital forecasts for project planning., budgets, procurement strategies, and executive reporting.
Developed and mentored facilities staff, creating a Planner/Lead Technician role.
Provide oversight for Process Safety Management (PSM) and Title V Air Permit compliance.
A manufacturing engineering leader who combines deep hands-on technical experience with corporate strategy, capital execution, financial management, reliability, regulatory compliance, sustainability, and people leadership.