Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
32
32
years of professional experience
Work History
Crew Member
Papa Murphy's
Owatonna, Minnesota
09.2025 - 06.2026
Prepared take-and-bake pizzas using Papa Murphy's recipes and topping standards.
Provided friendly service while handling customer orders at register and phone, enhancing customer experience.
Stretched dough and assembled pizzas for carryout and pickup orders.
Assisted team members during rush periods and store closing tasks, ensuring smooth operations.
Executed cashier duties, including taking orders and processing payments, contributing to efficient transaction flow.
Followed food safety procedures for storage, handling, and sanitation.
Maintenance Engineer
Country Inns & Suites
Owatonna, Minnesota
02.2024 - 11.2025
Repaired plumbing, electrical, and HVAC systems across hotel facilities.
Responded to guest service requests and resolved room equipment problems.
Inspected guest rooms and public areas for maintenance and safety issues.
Front Desk Agent
Baymont Inn and Suites
Owatonna, MN
08.2023 - 01.2024
Greeted guests at Baymont Inn and Suites front desk with professional service.
Processed check-in and check-out transactions using a property management system.
Answered guest calls and routed requests to proper hotel departments.
Shift Leader
Taco Bell
Owatonna, Minnesota
09.2022 - 11.2023
Trained team members on food prep and service standards
Supervised crew during Taco Bell shifts and assigned stations
Monitored drive-thru and front counter order flow
Games Attendant
Merriam's Midway Shows
Owatonna, MN
06.2014 - 08.2022
Monitored game areas for safe play and orderly guest flow.
Explained prize options and game requirements to guests in friendly, clear language.
Operated midway games and guided guests through play rules at traveling show booths.
Assistant Manager
Kernel Restaurant
Owatonna, MN
09.1994 - 05.2013
Trained staff on guest service standards and shift procedures to enhance customer experience.
Supervised front-of-house operations to ensure smooth daily service flow.
Monitored inventory levels and coordinated supply restocking with vendors to maintain optimal stock levels.