Passionate hospitality academic and management professional, eager to contribute to the success of a university through hard work, attention to detail, and excellent collaborative skills. In-depth understanding of hospitality scholarship, research, education, program development, and industrial applications. Over 10 years of managerial experience in hotel, resort, and restaurant settings. Eager to provide class instruction, advising, leadership, service, outreach assistance, and a commitment to promoting diversity.
Assistant Professor of Hospitality Management
August 2023 to current
Wells College
· Department head of new Hospitality Management program
· Taught in-class courses
· Incorporated technology-based curriculum with online learning tools
· Led curriculum development, planning, & execution for new Hospitality Management major
· Worked extensively with local hospitality institutions to create internships & experiential learning opportunities
· Led extensive recruitment efforts (both on- and off-campus) to enhance student enrollment
Courses:
· HM 201 (2 sections): Principles of Hospitality & Tourism (Fall 2023)
· HM 303 (1 section): Designing & Marketing Experiences (Spring 2024)
· HM 305 (1 section): Specialty Hospitality Operations (Spring 2024)
Adjunct Professor of Hospitality Management
January 2023-May 2023
Grand Canyon University
Colangelo College of Business
· Taught in-class & capstone-based courses to increase learning opportunities
· Highly experiential classroom instruction
· Special focus on social media and digital marketing efforts
· Incorporated technology-based curriculum with online learning tools
· Assisted with curriculum development
Courses:
· HOS 470: Hospitality Services Marketing (Spring 2023)
Graduate Teaching Assistant
January 2020-August 2020
Purdue University
School of Hospitality and Tourism Management
· Scheduled and taught in-class and online courses to increase learning opportunities
· Adapted and adjusted quickly to virtual instruction during Covid-19
· Highly skilled at curriculum and instruction, using both Blackboard & Canvas learning platforms
· Documented attendance and completed assignments to maintain full class and student records
· Checked assignments, proctored tests, and provided grades according to university standards
Courses:
· HTM 291 Quantity Food Production & Service (Spring 2020)
· HTM 312 Human Resources Management for Service Industries (Spring 2020)
· HTM 492 Advanced Quantity Food Production & Service (Spring 2020)
· HTM 241 Managerial Accounting & Finance Systems (Summer 2020)
Wells College
Courses Taught
· Courses taught adding to Hospitality Management Degree:
· HM 201 (2 sections): Principles of Hospitality and Tourism (Fall 2023)
· New courses added to Hospitality Management degree:
· HM 302: Beverages of the Finger Lakes Region (Spring 2024)
· HM 303: Designing and Marketing Experiences (Spring 2024)
· HM 305: Specialty Hospitality Operations (Spring 2024)
Meetings with Area Partners and Professionals
· Met with Mr. John O’Leary (Ithaca Ale House) to discuss internship opportunities for hospitality students (October 2023)
· Met with Director Tara Ruckh (Wells College Athletics Head) about ways to encourage student athlete enrollment in the Hospitality Management major (October 2023)
· Met with Director Mike Lindberg (previous Wells College Athletics Head) about ways to encourage student athlete enrollment in the Hospitality Management major (October 2023)
· Met with Professor Cheryl Cox (Cornell University) for future adjunct faculty course needs (November 2023)
· Met with Professor Sue Stafford (Tompkins Cortland County Community College District) for partnerships with local community college students (November 2023)
· Met with Mrs. Sue Edinger (Inns of Aurora Resort) to discuss internship opportunities for hospitality students (November 2023)
Students Who Declared Hospitality Major or Minor
· Mr. Q Evans declared hospitality major (August 2023)
· Ms. Cloey Kranock declared hospitality major (September 2023)
· Mr. Stefan Brako declared hospitality minor (October 2023)
Presentation at National & Regional Conferences
Professional Activities
Wells College Student Recruiting Representative (August 2023 to Current)
· Served as Hospitality Management Department representative
· Spoke to future students and families to encourage attendance at Wells College
· Spoke to future students and families to encourage pursuit of a Hospitality Major
· Attended Sumner Center Admissions Fair (September 2023)
· Attended Sumner Center Admissions Fair (October 2023)
· Attended Sumner Center Admissions Fair (November 2023)
Wells College Young Alumni Awards Dinner Attendance (September 2023)
· Invited and attended dinner to honor accomplished alumni
· Was able to connect with previous, and current Wells College faculty and staff
WalletHub.com National Tourism Expert Election (October 2023 to Current)
· Selected by the website of to provide readers expert analysis and commentary on contemporary hospitality concerns
· Commentary selected for “Best Winter Holiday Destinations in 2023” publication (November 2023)
· Commentary selected for “Best International Credit Cards” publication (December 2023)
· Featured as “Faculty Accomplishments” on Wells College website
Iowa State University Accomplished Alumni Panelist (November 2023)
· Invited and served as an alumni panelist to speak to current graduate students about hospitality academia job market; featured as "Faculty Accomplishments" on Wells College website
· Invited to present at 28th Annual Hospitality Graduate Conference 2023, Anaheim, California (in-person), Manuscript: Miller, M. & Jeong, E. (2022, August). Perception of Experiential Value in Luxury Hotel Settings: The Case of Experiential Programming and Impact on Consumers.
· Invited to present at 27th Annual Hospitality Graduate Conference 2022, Online, Manuscript: Miller, M. & Tang, L. (2021, August). Investigating the Impact of Consumers' Motivations on Revisit Intentions in Luxury Hotels.
Conferences Attended
· Hospitality Graduate Education & Graduate Student Research Conference, Miami, Florida (January 2024)
· Hospitality Graduate Education & Graduate Student Research Conference, Anaheim, California (January 2023)
· Hospitality Graduate Education & Graduate Student Research Conference, Online (January 2022)
HM 201 Final Group Project Symposium
· Hospitality Management Class presented in a symposium
· Each group presented notable elements of the “4 Vacation States” (New York, Hawaii, California, & Florida)
· Wells College Public Relations was in Attendance
· Published on Wells College website & Wells College official social media platforms
Letters of Recommendation Written
· Mr. Spencer Crane (Position as University of Wisconsin Human Resource Manager) (August 2023)
· Professor Lynette Campogiani (Position as Assistant Professor of Hospitality Management at University of Pittsburgh) (November 2023)
Iowa State University
The University of Texas
JW Marriott Desert Ridge Resort & Spa
Stanford Park Hotel
The Ritz-Carlton Hotel Company
Spanish Language Intermediate Fluency in Speaking, Comprehension, Reading, & Writing
Dr. EunHa "Lena" Jeong
Associate Professor & Lead Advisor
Iowa State University
1084C LeBaron
626 Morrill Road
Ames, Iowa 50011
ejeong@iastate.edu
515-294-9621
Mr. Ryan Lamkin
Director of Food & Beverage
JW Marriott Desert Ridge Resort & Spa
5350 East Marriott Drive
Phoenix, Arizona 85054
ryan.lamkin@marriott.com
480-280-8805
Ms. Samantha “Sammy” Kaplan
Pennsylvania State University Hospitality Management Alumni (2022)
Food & Beverage Management Voyager
JW Marriott Desert Ridge Resort & Spa
5350 East Marriott Drive
Phoenix, Arizona 85054
samantha.kaplan@marriott.com
617-678-7675
Dr. SoJung Lee
Associate Professor of Hospitality Management
Director of Graduate Programs
Iowa State University
8A MacKay
2302 Osborn Drive
Ames, Iowa 50011
sjlee@iastate.edu
515-294-8990