Matthew Miller

• Check tension on machines and set up the parts we were working on for the day
• Assembled door hardware using hand tools and power tools.
• Followed safety protocols to maintain a safe work environment.
• Inspected components for quality to ensure compliance with standards.
• Collaborated with team members to improve assembly efficiency.
• Read and interpreted blueprints and technical drawings accurately.
• Assisted in training new employees on assembly processes and safety practices.
• Maintain a clean work area by sweeping up debris from assembly operations.
• Follow established assembly methods and procedures to ensure product quality standards are met.

• Stocked shelves with merchandise to ensure product availability and visibility.
• Organized inventory to maintain order and facilitate easy access for customers.
• Assisted customers in locating products and answering inquiries promptly.
• Monitored inventory levels and reported shortages to management regularly.
• Maintained a clean and safe work environment in compliance with safety standards.
• Participated in inventory counts to support accurate stock management processes.
• Stocked shelves with newly arrived products.
• Stocked shelves with new merchandise and checked for outdated or damaged items.

Turn on all the cooking equipment and start prep work for the day go through check list too what we are out of or low on after all that then we open the restaurant and is ready to serve food

• Prepared ingredients and meals according to restaurant recipes and standards.
• Maintained cleanliness and organization in the kitchen and work areas.
• Collaborated with team members to ensure timely meal service during peak hours.
• Operated kitchen equipment safely, including grills, fryers, and ovens.
• Trained new cooks on food preparation techniques and safety protocols.
• Monitored inventory levels and reported shortages to management regularly.
• Assisted in menu planning by suggesting seasonal ingredients for dishes.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Followed food safety regulations to ensure proper handling and storage of products.

• Prepared fresh ingredients for daily menu items and special events.
• Organized pantry inventory to ensure proper stock levels and freshness.
• Collaborated with kitchen staff to create seasonal dish specials.