Matthew Miller
Eveleth,MN
Summary
Dedicated kitchen professional with a strong work ethic and willingness to learn if taught, experienced at kitchen environments and interacting with people both customers and co-workers alike. Proven ability to maintain high sanitation standards while efficiently operating dishwashing and fryer equipment. Recognized for training new staff and enhancing workflow, ensuring timely food preparation and safety compliance in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Dishwasher / Fryer
Jue's Chinese Restaurant
09.2025 - 10.2025
- Operated dishwashing equipment efficiently to maintain cleanliness standards.
- Collaborated with kitchen staff to ensure timely availability of clean dishes.
- Sorted and organized dishes, utensils, and cookware for optimal workflow.
- Maintained sanitation practices in compliance with health regulations.
- Operated fryer equipment to ensure timely preparation of menu items.
- Maintained cleanliness and organization in food preparation areas.
- Monitored cooking temperatures to guarantee food safety and quality standards.
- Collaborated with kitchen team to streamline food production processes.
Grill Operator
The Junction Bar & Grill
03.2024 - 09.2025
- Operated grill equipment to prepare high-quality food items efficiently.
- Ensured adherence to food safety and sanitation standards consistently.
- Collaborated with kitchen staff to coordinate meal preparation and service flow.
- Trained new team members on grill operation techniques and safety protocols.
- Maintained cleanliness and sanitation standards across all areas.
- Operated cleaning equipment efficiently to enhance productivity.
- Took into account diets and allergies, and still produced good food
Dishwasher / Pizza Maker
The Viking Bar
01.2023 - 03.2024
- Operated dishwashing equipment efficiently to maintain cleanliness and sanitation standards.
- Assured timely cleaning of dishes, utensils, and kitchen equipment to support food service operations.
- Collaborated with kitchen staff to streamline workflow and enhance overall efficiency during peak hours.
- Trained new team members on proper dishwashing procedures and safety protocols.
- Managed kitchen operations to ensure timely pizza production during peak hours.
- Trained new staff on pizza preparation methods and kitchen safety protocols.
Education
High School Diploma -
Rockridge High School
Virginia, MN05-2026
Skills
- Strong work ethic
- Willingness to learn
- Cleaning and sanitizing
- Attention to detail
- Heavy lifting
- Efficient cleaning
- Safety awareness
- Stress tolerance
- Kitchen equipment use
Languages
English
Native or Bilingual
German
Elementary
Interests
- I like trying new recipes and food trends
- I enjoy cooking for friends and family gatherings
- Drawing and Painting
- Creative Writing
- Gym Workouts
- Swimming
- Physics
- Astronomy
- Graphic Design
- Music
Timeline
Dishwasher / Fryer
Jue's Chinese Restaurant
09.2025 - 10.2025
Grill Operator
The Junction Bar & Grill
03.2024 - 09.2025
Dishwasher / Pizza Maker
The Viking Bar
01.2023 - 03.2024
High School Diploma -
Rockridge High School