Matthew Miller Jr.
LEBANON,IN
Summary
My job history is only food background but with that being said I understand how important it is to do things the right way in a timely matter. I can follow instructions well and learn fast after doing it for a day or two. I can operate a forklift as well and had to move product throughout the workplace as well. After I finish my job I would usually go to another area to try to help out and learn another job as well. In both of my jobs I have always been a person that my employer would trust with customers that would want our company to make food for them. I am always looking to grow as an employee during work hours so I can be more usefully if need be.
Overview
6
6
years of professional experience
Work History
Kitchen Operator
Ken's Foods
LEBANON, United States
03.2019 - 04.2021
- Maintained clean, trash-free workspaces to maximize safety for the food that was being made by myself.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods. To make sure to get thing done the fastest that I can and but still be as safe as I can.
- Learned as much as I can in the Kitchen through all the rooms so I could be ready to do any job from day to day.
Batcher
SKJODT-BARRETT
Lebanon, IN
03.2015 - 03.2019
- Operated forklift safely to pick up and move loads.
- Operated bulk batching systems following safety rules and procedures .
- Crushed and weighed raw materials for batches.
- Kept work areas clean, neat and organized to promote safety, productivity and team success.
- Chose, inspected, weighed and measured ingredients for each production run.
- Cleaned and sterilized factory processing containers and work areas to keep foods safe.
- Documented batch production information such as ingredients and amounts, cycle times and temperatures observed.
- Worked with large vats, paddles and agitators to blend, mix and heat raw materials.
- Tested raw materials and products to determine moisture, acidity and other levels.
- Adjusted equipment during runs to maintain optimal settings and achieve high-quality products.
Education
High School Diploma -
Lebanon Senior High School
Lebanon, IN03.2015
Skills
- Cleaning and Sanitizing
- Quality Assessment
- Decision Making
- Problem Solving
- Customer Service
- Team Building
- Weighing and Measuring
- Work Coordination
- Flexible and Adaptable
Timeline
Kitchen Operator
Ken's Foods
03.2019 - 04.2021
Batcher
SKJODT-BARRETT
03.2015 - 03.2019
High School Diploma -
Lebanon Senior High School