Summary
Work History
Skills
Education
Additional Information
Quote
Work Availability
Server
Matthew Mulder

Matthew Mulder

Chef
Bend,OR

Summary

  • Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.
  • Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Work History

Restaurant Owner/Operator

Bluefish Bistro
Bend, OR
  • Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Managed payroll, daily deposits, and cost controls.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Oversaw successful marketing campaigns to increase restaurant exposure and awareness.
  • Developed and implemented comprehensive business plan to maximise restaurant success.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Executive Chef

Holland America Line
Juneau, AK
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Coordinated with team members to prepare orders on time.
  • Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.

Skills

  • File Management
  • Customer Relationships
  • Chemical Mixing
  • Safety Policies and Procedures
  • Machine Operations
  • Regulatory Standards
  • Managing Laboratory Operations
  • Biohazardous Waste Disposal
  • Records Management Systems
  • Environmental Testing
  • Equipment Management
  • Lab Experimentation
  • Sample Processing
  • Lab Equipment Maintenance
  • Knowledgeable in Chemistry
  • Inventory management
  • Menu development
  • Recruitment

Education

No Degree - Food Science

Grand Rapids Community College
Grand Rapids, MI
06.2004

Food Science - Food Sciences And Technology

Culinary Institute of America
Hyde Park, NY
07.1994

Diving Technology - Professional Diving And Instruction

Fort Lauderdale School of Marien Technolgy
Fort Lauderdale, FL
03.1992

Additional Information

Charity and Fundraising.

  • Oregon Special Olympics. Donate 3 years sustained contributions of time and money via the bite of Oregon and polar plunge of Bend Oregon.
  • Sage Brush Classic. Donated time for charitable contributions.
  • Bend High School Culinary Team. Donated my time to ensure a successful representation Central, Oregon young culinary talent.
  • Reach Another Foundation. Contributed support raise capital for medical supplies needed in Ethiopia.

Quote

Curious that we spend more time congratulating people who have succeeded than encouraging people who have not.
Neil deGrasse Tyson

Work Availability

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