Matthew Munio

Before I started working here, I volunteered for a total of 6 months. I started volunteering on August 28th and started working around late February.

• Conducted routine equipment maintenance to ensure optimal functionality and compliance with safety standards.
• Assisted in patient evaluations and provided support during medical examinations, enhancing workflow efficiency.
• Maintained accurate records of patient interactions and treatments using electronic health record systems.

• Supported on-site teams by preparing materials and equipment for tasks.
• Conducted site inspections to ensure adherence to safety regulations.
• Prepared construction sites by removing debris and hazards, ensuring safety for on-site teams.
• Excavated ditches and trenches, backfilled and compacted earth to meet grade specifications, facilitating smooth project progression.
• Cleaned and organized work area and tools to promote safety and efficiency.
• Operated equipment with strong focus on safety and ground communication.
• Operated hand tools, saws, routers and sanding equipment to prepare materials and finish project surfaces.
• Mixed, poured, and spread concrete and asphalt, contributing to the structural integrity of projects.
• Completed tear-down of existing structures to prepare for new construction.

• Greeted customers in a friendly and professional manner.
• Greeted customers warmly and assisted with inquiries and requests.
• Resolved customer complaints effectively, ensuring satisfaction and retention.
• Collaborated with team members to streamline store operations and enhance customer experience.
• Maintained cleanliness of the front-end area of the store by sweeping, mopping, dusting.
• Provided administrative support to coworkers during high-volume periods, facilitating efficient workflow.
• Checked customer identification to verify age for restricted products for age restricted products when necessary.

• Tracked patient progress during workouts and therapy sessions to inform adjustments in rehabilitation strategies.
• Supported patients in rehabilitation by guiding exercises and techniques to enhance recovery.
• Collaborated with therapists to create effective rehabilitation programs.
• Engaged with patients to clarify treatment plans and promote adherence to rehabilitation goals.
• Communicated regularly with supervisors regarding progress of projects and completed tasks.
• Established professional working relationships with staff from various levels.
• Developed and implemented safety protocols to ensure compliance with health and safety regulations.
• Provided customer service by responding to inquiries, resolving complaints, and addressing issues in a timely manner.

• Delivered outstanding customer service during peak meal periods to enhance guest satisfaction.
• Addressed customer inquiries and resolved issues promptly to maintain positive dining experiences.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Fostered a collaborative team environment through open communication and support.
• Offered assistance to fellow team members during peak hours of operation.
• Maintained cleanliness and organization of dining area and service stations.
• Monitored food safety practices to maintain compliance with health regulations.