Matthew Nalley

Maintained the utmost professional standard while providing fine dining service. I was educated in distinguished wine skills and knowledge, giving proper recommendations as it relates to the cuisines ordered. Lastly, I waited on tables in the lounge, main dining hall, and private dining.

Waited on up to 40 guests at a time, including a four-course meal and cabaret show. Cocktail waiting on up to 90 guests with craft cocktails as well.

Waited on tables for up to 13 hours, including brunch and dinner service with high volume.

Collaborated with team members and company representatives to deliver outstanding service, located at a Bourbon distillery. While at this location, I furthered my knowledge in craft cocktails with the focus on bourbon. The chefs changed the menu daily, educating me in a variety of cuisines.

This location is the heart of a bourbon distillery where I began my education in craft cocktails, bourbon focused. Bardstown Bourbon Co. began my education in higher service standards and elevating my knowledge.