Matthew Null
Knoxville,TN
Summary
Adept at maintaining high standards of cleanliness and organization, I excelled in fast-paced environments at Seasons Innovative Grill, ensuring timely, high-quality meal preparation. My expertise in cooking techniques and strong multitasking abilities highlight my dedication to safety and efficiency, showcasing my hard and soft skills in the culinary field.
Overview
3
3
years of professional experience
Work History
Cook
Seasons Innovative Grill
10.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook
Story Points Retirement
01.2023 - 10.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Cook
Northshore Brasserie
05.2022 - 01.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Home Life Academy
Jacksonville Florida Associate Degree In Culinary Arts -
Auguste Escoffier School of Culinary Arts
Boulder, COSkills
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Cooking techniques
- Sanitation
Timeline
Cook
Seasons Innovative Grill
10.2024 - Current
Cook
Story Points Retirement
01.2023 - 10.2024
Cook
Northshore Brasserie
05.2022 - 01.2023
Home Life Academy
Associate Degree In Culinary Arts -
Auguste Escoffier School of Culinary Arts
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