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Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

As a freshman studying accounting and payroll with high enthusiasm for learning and accumulating accounting experiences. Proficient in TurboTax, entry-level Excel, and Sage. Quick learner and willingness to learn

 Dedicated Mechanical engineering professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organization 

Senior nursing student with extensive clinical experience focused on enhancing patient care through effective problem-solving and triage skills. Demonstrates a strong work ethic and commitment to serving others while continuously improving clinical competencies.

Results-driven professional with extensive experience at 5/3 Bank and Rural 1st, specializing in mortgage closing and operational efficiency. Proven track record of maintaining 100% quality in loan compliance and enhancing processes. Skilled in Excel and problem resolution, with a strong ability to build relationships and drive customer satisfaction.

Hardworking and fast- paced food service worker with hands-on experience in pizza shops and McDonald’s. Over 3 years of proven ability to prepare and serve food efficiently, maintain cleanliness, and deliver excellent customer service. Skilled in pizza preparation, operating kitchen equipment, and working effectively in team environments. Ready to bring strong work ethic and quick learning skills to the Pizza Hut team

Goal oriented individual with excellent attention to detail in a retail environment. Outstanding people skills with the ability to handle conflict. Accomplished coach and mentor which at the same time a willingness to be coached. Understands the need for flexibility in today's ever changing business climate.

Dynamic culinary professional with a proven track record as Chef/Owner at Noble Goat, successfully launching five restaurant concepts. Expert in recipe development and kitchen management, fostering teamwork and maintaining high food quality standards. Committed to exceptional customer service and food safety, driving profitability through innovative menu creation and efficient operations.
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.

Dynamic chef and owner of Marchitelli's Gourmet Noodle, renowned for crafting innovative pasta dishes and developing seasonal menus that delighted customers. Expert in food safety and sanitation, with strong team collaboration skills, I trained junior chefs and optimized kitchen operations, ensuring high-quality dining experiences while managing costs effectively.
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.

I began my culinary and hospitality journey at a young age. I began taking cook books out from the library and cooking for my family, at around 8 years old. I began working at a pizza parlor and catering hall, washing dishes and doing prep work at 12. I went to culinary school and started at the bottom slowly moving up the ranks. I focused on technique and being fortunate to work under amazing chefs, some including Georges Perrier, Chris Scarduzio, Scott Schroeder, David Coleman, Marco Moreira, David Bouley and Michael White to name a few. After 25 years of expirience in the industry; I am currently focused on upscale personalized dining experiences, using my skills learned within my own business in the Hamptons, Kitchenparty.

Matthew Owens

Overview

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Chef/Owner

Chef

Sous Chef

Education

Associate of Arts - Culinary Arts

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Chef/Owner

Chef

Sous Chef

Associate of Arts - Culinary Arts

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