Matthew Pacopac
Nashville,TN
Summary
Detail-oriented Food Preparation Specialist experienced in ingredient preparation, batch cooking, and plating. Delivered high-quality food while maintaining a clean and orderly kitchen through effective communication and problem-solving skills. Demonstrated stamina for physically demanding tasks, contributing to smooth kitchen operations.
Overview
25
25
years of professional experience
Work History
Line Cook
Tin Roof
Nashville, TN
01.2021 - 10.2022
- Prepared high-quality dishes according to restaurant recipes and standards.
- Cooked multiple orders simultaneously to maintain efficiency during busy periods.
- Monitored cooking times to ensure timely service of food at optimal temperature.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Managed food inventory to maintain adequate supplies and implement proper storage methods.
- Communicated effectively with other staff members regarding orders and menu changes.
Line Cook
TR Fire Grill
Honolulu, Hawaii
07.2019 - 09.2020
- Prepared high-quality dishes according to restaurant recipes and standards.
- Followed health and safety regulations to maintain a safe cooking environment.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Managed food inventory, ensuring adequate supplies and proper storage methods.
Prep Cook
Kona Grill
Honolulu, Hawaii
04.2016 - 06.2019
- Prepared ingredients for daily menu items according to restaurant specifications.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Assisted chefs in cooking and plating dishes during peak service hours.
- Followed recipes accurately to maintain consistency in food quality and presentation.
- Maintained kitchen cleanliness and organization, following health and safety standards.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Operated kitchen equipment, including grills, fryers, and slicers safely and effectively.
- Stocked supplies and replenished ingredients to support kitchen operations.
- Communicated effectively with staff to coordinate food preparation tasks efficiently.
E-4 (92 A) Automated logistical specialist
U.S. Army Reserves
Honolulu, Hawaii
02.1998 - 01.2006
- Coordinated transportation and distribution of military equipment and supplies, optimizing delivery schedules.
- Oversaw inventory management, maintaining accurate stock levels to support operational readiness.
- Managed supply chain operations, ensuring logistics support met mission timelines.
Education
Aiea High School
Aiea, HawaiiSkills
- Food preparation
- Kitchen safety compliance
- Kitchen safety
- Menu development
- Time management
- Time management
- Problem solving
- Kitchen safety
Affiliations
On free time I play and write music and do open mics from time to time. Also love to go and be in nature and hike with my Dog.
Accomplishments
Graduated with honors in my AIT training for the military.
References
References available upon request.
Timeline
Line Cook
Tin Roof
01.2021 - 10.2022
Line Cook
TR Fire Grill
07.2019 - 09.2020
Prep Cook
Kona Grill
04.2016 - 06.2019
E-4 (92 A) Automated logistical specialist
U.S. Army Reserves
02.1998 - 01.2006
Aiea High School