Matthew Padilla

• Prepared and cooked diverse menu items following standardized recipes.
• Maintained kitchen cleanliness by adhering to food safety and sanitation guidelines.
• Adapted quickly to changing menus and special dietary requests from customers.
• Monitored cooking times and temperatures to ensure optimal food quality.
• Contributed to improving kitchen efficiency through effective time management skills.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.

Cooke in all positions-

Grill master

Pizza station

Prep

• Prepared ingredients following standardized recipes to ensure consistency and quality.
• Maintained cleanliness and organization of kitchen workspace, adhering to food safety standards.
• Assisted chefs in food preparation tasks, enhancing kitchen efficiency and workflow.
• Operated kitchen equipment safely, demonstrating proficiency in various cooking methods.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
• Trained and assisted new kitchen staff members.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.

In charge of all prep, training and cooking for the restaurant and for catered events.