Matthew Pajouh
Fresno,CA
Overview
1
1
Certification
3
3
years of professional experience
Work History
Contractor
DoorDash Location
04.2020 - Current
- Through the pandemic, I began to DoorDash working full time hours consistently having an organized schedule.
- It takes a lot of critical thinking because it is fast-paced and a lot of decisions must be made quick as well as organizational strategies to deliver food in a timely manner while also looking presentable for customers.
- Proficient customer service skills when dealing with customers like, communicating how long their orders are taking, and understanding from the restaurant how long it will take for the food to get ready.
Server
Piazza Del Pane
Fresno, CA
03.2018 - 04.2020
- Greeting customers when they arrive and demonstrating quality sales skills as offering appetizers as well as favorite drink selections they may be interested in.
- Worked large banquet parties with another server so the process could flow more smoothly so we could get out drinks and food in an efficient manner.
- As server with knowledge about new food items, wine, restaurant information, putting orders into the POS system, and keeping customers satisfied.
- Closing shifts would be important in terms of managing your time so all my tasks had to be done at a certain time at the end of the night so everyone can leave on time.
Education
Bachelor of Science - Sports Marketing, Business Administration
California State University
Received a Certificate in Social Marketing - undefined
Skills
Research and analysis
undefinedCertification
Social Marketing
Timeline
Social Marketing
05-2020
Contractor
DoorDash Location
04.2020 - Current
Server
Piazza Del Pane
03.2018 - 04.2020
Received a Certificate in Social Marketing - undefined
Bachelor of Science - Sports Marketing, Business Administration
California State University
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