Matthew Paoli
Naples
Summary
Dynamic Shift Manager at Thaddeus Stevens College with a proven track record in employee training and inventory control. Enhanced team performance through effective delegation and problem-solving, ensuring exceptional customer service. Committed to maintaining high standards and fostering a collaborative work environment, driving operational efficiency and team development.
Overview
26
26
years of professional experience
Work History
Shift Manager
Thaddeus Stevens College
09.2024 - 09.2025
- Assisted in managing daily operations to ensure efficient workflow.
- Engaged in training sessions to improve product knowledge and service delivery.
- Monitored inventory levels to assist in stock management efforts.
- Contributed to maintaining a clean and organized work environment.
- Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
- Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
- Trained and mentored new employees to maximize team performance.
- Improved overall team performance by effectively delegating tasks and providing clear instructions.
Building and Grounds Maintenance
Tree House Foods
12.2022 - 01.2024
- Improved safety standards, conducted regular checks and maintenance of warehouse equipment.
- Inspected buildings, grounds, and equipment for unsafe or malfunctioning conditions.
- Monitored buildings for repair needs and completed scheduled preventive maintenance.
- Implemented preventive maintenance programs to minimize emergency repairs and extend the life of building equipment.
- Performed preventive maintenance on electrical systems, HVAC and building equipment.
- Maintained detailed records of all performed tasks, ensuring accurate tracking of completed projects and ongoing maintenance requirements.
- Completed tasks related to maintenance, upkeep and beautification of grounds by mowing, trimming, pruning, fertilizing and planting.
- Performed maintenance tasks on painting equipment regularly to ensure optimal functionality and extend longevity of tools.
Cook and Bartender
Sweet Ts Sports Grill
05.2019 - 09.2022
- Monitored inventory levels, ensuring availability of fresh ingredients while minimizing waste.
- Trained new kitchen staff on proper food handling techniques and safety protocols.
- Maintained cleanliness of workstations and adhered to health regulations throughout food preparation processes.
- Assisted in managing food costs by tracking ingredient usage and optimizing purchasing strategies.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Demolition Worker
Castle Construction
03.2021 - 08.2022
- Operated heavy machinery for safe demolition and site preparation
- Collaborated with team members to execute demolition plans efficiently
- Conducted site inspections to identify hazards and implement corrective measures
- Managed debris removal and disposal in adherence to environmental guidelines
- Coordinated with project managers to align demolition activities with construction timelines
- Operated jackhammer, cutting saws and other power tools for demolition work.
- Conducted post-demolition site assessments, ensuring all required tasks were completed before moving onto subsequent projects.
Banquet Cook
Schaeffers Canal House
04.1999 - 01.2003
- Prepared and executed a variety of banquet menus, ensuring high-quality presentation and taste.
- Conducted inventory management, ensuring proper stock levels for seamless banquet service.
- Developed new recipes based on seasonal ingredients, contributing to menu innovation.
- Maintained compliance with health and safety regulations in all kitchen operations.
- Practiced safe work habits to avoid possible injury to self or other employees.
- Ordered food and supplies used to prepare meals for [Number] people.
- Supported catering events by assisting with menu planning, ingredient sourcing, and preparation of specialty dishes.
Education
Associate of Science - Hotel And Restaruant Management
Del Tech
Stanton, DEHigh School Diploma -
Indian River HS
Frankford, DE05-1998
Skills
- Cash handling
- Decision-making
- Customer service focus
- Employee training
- Opening and closing procedures
- Punctual and reliable
- Training and mentoring
- Relationship building
- Team development
- Interpersonal skills
- Inventory control
- Documentation and reporting
Timeline
Shift Manager
Thaddeus Stevens College
09.2024 - 09.2025
Building and Grounds Maintenance
Tree House Foods
12.2022 - 01.2024
Demolition Worker
Castle Construction
03.2021 - 08.2022
Cook and Bartender
Sweet Ts Sports Grill
05.2019 - 09.2022
Banquet Cook
Schaeffers Canal House
04.1999 - 01.2003
Associate of Science - Hotel And Restaruant Management
Del Tech
High School Diploma -
Indian River HS