Maintained cleanliness and safety standards by washing dishes and sanitizing all kitchen workstations.
Assisted with food prep on the line, helping reduce average ticket times during peak hours through efficient coordination and attention to detail.
Delivered front-of-house support by greeting and seating guests, providing a friendly and professional customer experience.
Managed bar restocking and tracked inventory, ensuring supplies were replenished and service remained uninterupted.
Adapted to a fast-paced environment by rotating between kitchen, floor, and service duties as needed. Strengthening multitasking and time management skills.
Hospitality Service Intern
University of Pennsylvania
04.2024 - 09.2024
Supported event planning and coordination efforts by interacting with clients and campus departments to ensure logistics, schedules, and client needs were met efficiently.
Drafted and reviewed over 25+ contracts during the summer term, while ensuring on-time delivery to clients.
Improved office operations by streamlining communication templates, reducing response time to client inquiries.
Assisted with on-site event management, providing hands-on support and ensuring smooth execution for programs hosting 20–200+ attendees.
Created and maintained tracking systems in Microsoft Excel to monitor event details, vendor tasks, and timelines; used Microsoft Word for drafting professional documentation.
Event Organizer
Queens Korean SDA Church
01.2022 - 09.2022
Provided office support by copying files, filing documents, and communicating with various departments ministry departments.
Utilized Microsoft Excel to accurately manage and track data across a variety of projects, analyzing finances and event logs.
Developed informative presentations using PowerPoint, effectively communicating data and ideas to church elders in order to gain funding for outreach projects.
Coordinated schedules and timelines for nearly 20+ events, catering to sizes of 30-50+ people.