Summary
Overview
Work History
Education
Skills
Timeline
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Matthew Parsons

Fort Lauderdale,FL

Summary

Adept Sous Chef with a proven track record at IPic Theaters/ Serena Pastificio, excelling in kitchen leadership and food safety. Spearheaded innovative menu development, boosting guest returns. Trained staff, ensuring peak performance under pressure. Achieved significant cost savings through effective inventory management. Demonstrates strong team leadership and a commitment to culinary excellence.

Overview

9
9
years of professional experience

Work History

Sous Chef

Serena Pastificio
01.2023 - 02.2025
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.

Supervisor/ Line Cook

IPic Theaters
08.2020 - 02.2025
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Handled multiple orders simultaneously while coordinating with other stations to maintain seamless workflow.
  • Assisted in menu development process, contributing ideas based on current food trends and customer preferences.
  • Mentored new staff members on restaurant policies and procedures to facilitate their smooth integration into the team.

Sous Chef/Lead Line Cook

SALT7
09.2018 - 01.2019
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Lead Line Cook

Rocco's Tacos
02.2017 - 10.2018
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.

Line Cook

Crazy Uncle Mike's
08.2016 - 01.2017
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

High School Diploma -

Penncrest High School
Media, PA
05-2010

Skills

  • Team leadership
  • Kitchen leadership
  • Food presentation
  • Food safety
  • Kitchen organization
  • Inventory management

Timeline

Sous Chef

Serena Pastificio
01.2023 - 02.2025

Supervisor/ Line Cook

IPic Theaters
08.2020 - 02.2025

Sous Chef/Lead Line Cook

SALT7
09.2018 - 01.2019

Lead Line Cook

Rocco's Tacos
02.2017 - 10.2018

Line Cook

Crazy Uncle Mike's
08.2016 - 01.2017

High School Diploma -

Penncrest High School

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Matthew Parsons