Matthew Peck
Midland,TX
Summary
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Event Staff position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
Work History
Security Officer
Mardi Gras Casino
03.2020 - 07.2023
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Conducted regular patrols of key areas to spot and control security concerns.
- Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
- Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
- Acted quickly during emergency situations to reduce opportunity for damage and injury.
- Reported suspicious activities and persons to law enforcement.
- Checked and verified photo identification prior to granting facility access.
- Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
- Executed security rules and procedures and calmly and promptly escorted non-compliant individuals out of building.
- Patrolled internal building spaces and facility grounds to identify and deter threats to assets.
Restaurant Manager
Shoney's Restaurant
07.2019 - 01.2020
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Reconciled cash and credit card transactions to maintain accurate records.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Correctly calculated inventory and ordered appropriate supplies.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Machine Operator
Amazon
10.2016 - 06.2019
- Operated machining equipment safely with team of operators.
- Operated multiple machines simultaneously to meet production requirements.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Complied with company and OSHA safety rules and regulations.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
- Managed and monitored processes and machine systems by observing readings on control boards.
- Quickly shut down equipment in emergency situations following protocols.
- Monitored compliance with plant procedures, safety and sanitation protocols as well as government regulation.
- Assessed readings from recording instruments, [Type] and other indicators and watched for warning signals.
Education
High School Diploma -
Sussex Central High School
Georgetown, DE06.2012
Skills
- Learning Strategies
- Staff Scheduling
- Complex Problem-Solving
- Culinary Arts Education
- Active Listening
- Shift Management
- Judgment and Decision-Making
- Complaint Resolution
- Critical Thinking
- Staffing and Sales Reporting
- Inventory Control
- Staff Supervision
- Customer Service Best Practices
- Schedule Crew Members
- Train Employees
- Operations and Procedural Knowledge
- Work Assignments
- Time Management
- Full Service Restaurant Background
- Guest Relations
- Monitoring
- Hiring and Training
- Equipment Selection
- Repairing
- Order Supplies
Timeline
Security Officer
Mardi Gras Casino
03.2020 - 07.2023
Restaurant Manager
Shoney's Restaurant
07.2019 - 01.2020
Machine Operator
Amazon
10.2016 - 06.2019
High School Diploma -
Sussex Central High School
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